Guajira style pork
4 servings
30 minutes
Guajiro-style pork is a vibrant reflection of Cuban gastronomy, rich in tropical flavors and colonial heritage. This recipe has roots in the traditions of guajiros - Cuban peasants for whom simplicity and flavor richness are important. Marinating in lemon juice with aromatic spices gives the meat tenderness and a light citrus tang, while frying creates a crispy golden crust. The fried banana garnish highlights the exotic nature of the dish, adding soft sweetness in contrast to the meat's spiciness. If bananas are unavailable, crispy potatoes replace them, and fresh herbs complete the composition with a touch of freshness. This dish is perfect for warm evenings when you want to enjoy authentic Cuban flavors.
1
Cut the ham meat into 35-40 g cubes, sprinkle with salt, pepper, drizzle with lemon juice, add bay leaf, cumin, and refrigerate for 1 hour.
- Pork: 850 g
- Lemon juice: 40 ml
- Ground black pepper: to taste
- Salt: to taste
2
After that, fry the meat in a deep fryer.
- Lard (rendered pork fat): 80 g
3
Serve fried pork on a plate with a garnish of fried bananas; if not available, with fried potatoes and garnish with greens.
- Bananas: 400 g
- Fresh herbs: 1 bunch
