Recipe Catalog
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Crab salad with tarragon is an exquisite dish of American cuisine that combines the freshness of seafood with aromatic herbs. Historically, crabs are one of the favorite ingredients in the coastal regions of the USA, and tarragon adds a refined spice to the dish. Tender crab meat is combined with a tangy sauce made from egg yolk, vinegar, and olive oil, creating a harmony of flavors. Tarragon leaves and green onions add freshness, while serving on slices of juicy tomatoes with crispy romaine leaves makes the salad not only tasty but also aesthetically appealing. Serving with a crispy baguette highlights the dish's sophistication. This salad is perfect for a light lunch or an elegant appetizer, adding a touch of elegance to the meal.
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This salad of poached quail eggs with watercress and tarragon sauce is a refined dish of Russian cuisine that combines the freshness of greens and the tenderness of eggs. Poached quail eggs acquire a silky texture that pairs wonderfully with the aromatic sauce made from watercress, tarragon, garlic, and mustard. This recipe highlights the balance of flavors: the slight bitterness of the greens, the spiciness of the spices, and the softness of the eggs create a harmonious ensemble. Perfect for a festive table or special dinner. Serving with crispy bread complements the dish's structure, making it not only delicious but also aesthetically pleasing.
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This refined chicken salad with tarragon, pecans, and cranberries embodies French gastronomic elegance. Its recipe roots can be found in classic French culinary traditions where the freshness of ingredients plays a key role. Tender chicken meat is infused with the aroma of tarragon, giving the dish a noble spicy note. Pecans add a pleasant crunch, while the sweet-sour cranberries refresh and balance the flavor. A creamy sauce made from mayonnaise and tarragon vinegar ties all components into a harmonious blend. This salad is perfect for a light lunch or an exquisite appetizer, and its flavor nuances make it a true find for gourmets.
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Cherry tomato salad with tarragon in Greek style is a light, refreshing dish that harmoniously combines Mediterranean flavors. The gentle acidity of lemon, the bitterness of Kalamata olives, and the freshness of tarragon create a rich palette of aromas. This salad is perfect as an appetizer or a light side dish for fish and meat dishes. Italian cuisine is famous for its simplicity and use of fresh ingredients, and this salad is a bright example of that. Oregano and mint add notes of Mediterranean tradition, turning ordinary vegetables into a true culinary masterpiece. It pairs excellently with a glass of white wine or crispy bread. An ideal choice for a summer outdoor dinner.
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This refined salad is a true masterpiece of French cuisine, combining the freshness of fruits with the noble taste of mascarpone. Rhubarb, with its slight tartness, harmoniously complements the sweetness of mango and strawberries, while tarragon adds a spicy anise note. The mascarpone cream with maple syrup and lime adds a creamy texture and light caramel sweetness. Crunchy pistachios complete the composition, giving the salad elegance and sophistication. This dessert salad is perfect for a light summer treat or an elegant finish to a meal. It impresses with contrasting textures and rich flavors, creating an unforgettable gastronomic delight.
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Avocado and tarragon salad dressing is an exquisite sauce that combines the creamy texture of avocado with the refreshing note of lime and the aromatic spice of tarragon. This recipe is inspired by Pan-Asian cuisine, where vibrant and harmonious flavor combinations are traditionally valued. Sherry vinegar adds a light tanginess, while floral honey softens it with delicate sweetness. Olive oil and yogurt create a velvety consistency, perfect for salads of fresh vegetables, seafood, or even roasted vegetables. The dressing is not only tasty but also healthy: it is rich in beneficial fats and vitamins, while tarragon adds a refined herbal note. It can be used as a dip for fresh vegetables or as a sauce for light snacks. This is an ideal addition for gourmets who appreciate sophistication in simplicity.
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An ideal, simple salad that will be made if you find sweet and aromatic tomatoes. Recipe from the restaurant "Height 5642".
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Asparagus salad with tarragon is an exquisite dish of French cuisine, where the freshness of asparagus harmoniously blends with the spicy aroma of tarragon. This salad was born as a light spring side dish that highlights the natural sweetness and crunchy texture of asparagus. Cooked al dente, it retains its tenderness, while cooling in ice water helps maintain freshness. The dressing made from olive and sesame oil, complemented by garlic and lightly toasted sesame seeds, adds depth and sophistication to the dish. The slight bitterness of tarragon makes the flavor richer and more interesting. It pairs perfectly with rosé wine from Provence or Catalonia, creating an atmosphere of a spring dinner on the terrace filled with aromas and flavors of French gastronomy.
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Potato salad with walnuts and tarragon is a harmony of textures and flavors, combining the tenderness of young potatoes, the crunch of walnuts, and refreshing notes of tarragon. This recipe has roots in European cuisine, where the simplicity of ingredients is enriched by a skillful dressing. Roasted nuts add a warm nutty depth, while the sweet mustard-honey dressing balances the spiciness. Cornichons and shallots provide a zesty sharpness, making the dish rich and expressive. The salad can be served warm or at room temperature; it is perfect as a standalone dish or a side for meat and fish. It attracts with its lightness and richness at the same time—a true delight for lovers of refined flavors.
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A summer salad of young potatoes, chervil leaves, and tarragon is an exquisite blend of freshness and simplicity from traditional Italian cuisine. Italians are known for skillfully combining simple ingredients to create dishes that amaze with their harmony of flavors. Tender young potatoes absorb the aroma of white wine vinegar and extra virgin olive oil, while chervil and tarragon add a refined herbal note with a hint of sweetness. This salad is perfect as a standalone dish for summer picnics or as a side to delicate meat or fish. It is served warm to enhance the flavor nuances, with freshly ground pepper adding a touch of spice. Its simple preparation and elegant taste make this salad a great choice for a light lunch or dinner outdoors.
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Corn salad with green onions and tarragon is a light and sophisticated dish of Italian cuisine that captivates with its freshness and vibrant flavor. Corn adds sweetness, while green onions provide a mild sharpness, creating a harmonious balance. White wine vinegar and extra virgin olive oil add elegance, while tarragon contributes a refined herbal note. This salad is perfect as a light appetizer or side dish to the main course, especially with fish or white meat. Due to its simplicity in preparation and fresh ingredients, it fits perfectly into a summer menu, reminiscent of the sunny days of Tuscany where freshness and natural flavor are the main focus in cooking.
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Chicken salad with quail eggs and tarragon is an exquisite dish of European cuisine that embodies the elegance and freshness of Mediterranean traditions. This salad combines tender chicken fillet, fried to a golden crust, with delicate quail eggs, while aromatic herbs—tarragon and basil—give it a refined aftertaste. Wine and balsamic vinegars enrich the flavor with a light acidity, while olive oil makes the texture soft and velvety. Corn salad adds freshness, and spices complete the composition with subtle nuances. This salad is perfect as a standalone dish or as an addition to a festive table. Its lightness and balance of flavors make it an ideal choice for a summer dinner or formal reception.
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Vegetable salad with radish and tarragon is a bright and aromatic dish embodying the freshness of Caucasian cuisine. Its roots trace back to traditional summer tables where light and healthy salads take center stage. The combination of crunchy radish, juicy tomatoes, and refreshing cucumbers is complemented by the sharp taste of tarragon, giving the dish a unique character. The greens of parsley and dill enhance the natural freshness of the ingredients, while the mustard oil dressing adds spicy notes, making the salad truly memorable. This salad is perfect as a standalone dish on a hot day or as a light side to meat and fish dishes. It not only refreshes but also awakens the appetite, filling the meal with aromas of a summer garden and traditions of the Caucasus.
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Tarragon salad dressing is a refined addition to fresh leafy salads, bringing a sophisticated spice and light sweetness. Tarragon, known as 'dragon grass', has long been used in Mediterranean cuisine for its vibrant aroma and savory flavor with hints of anise. Combined with nut oil and white balsamic vinegar, it reveals delicate herbal notes. Honey and mustard add balance between sweetness and spiciness, making the dressing perfect for dishes requiring special gastronomic depth. This dressing is suitable not only for fresh salads but also for roasted vegetables, fish, and white meat, transforming ordinary dishes into culinary masterpieces. Enjoy the harmony of Italian flavors!
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Recipe from Andrey Korobyak, chef of the Yura restaurant.
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