Avocado and Tarragon Salad Dressing
4 servings
10 minutes
Avocado and tarragon salad dressing is an exquisite sauce that combines the creamy texture of avocado with the refreshing note of lime and the aromatic spice of tarragon. This recipe is inspired by Pan-Asian cuisine, where vibrant and harmonious flavor combinations are traditionally valued. Sherry vinegar adds a light tanginess, while floral honey softens it with delicate sweetness. Olive oil and yogurt create a velvety consistency, perfect for salads of fresh vegetables, seafood, or even roasted vegetables. The dressing is not only tasty but also healthy: it is rich in beneficial fats and vitamins, while tarragon adds a refined herbal note. It can be used as a dip for fresh vegetables or as a sauce for light snacks. This is an ideal addition for gourmets who appreciate sophistication in simplicity.
1
Peel the avocado, cut it into large pieces, and immediately drizzle with fresh lime juice.
- Avocado: 1 piece
- Lime: 0.5 piece
2
Remove the tarragon leaves from the stems and place them in the blender with the avocado.
- Tarragon: 3 stems
3
Add yogurt, honey, sherry vinegar, and olive oil there.
- Plain (natural) yoghurt: 150 g
- Wildflower honey: 2 tablespoons
- Sherry vinegar: 1 tablespoon
- Olive oil: 4 tablespoons
4
Blend at maximum speed until homogeneous.
