Salad dressing with tarragon
6 servings
10 minutes
Tarragon salad dressing is a refined addition to fresh leafy salads, bringing a sophisticated spice and light sweetness. Tarragon, known as 'dragon grass', has long been used in Mediterranean cuisine for its vibrant aroma and savory flavor with hints of anise. Combined with nut oil and white balsamic vinegar, it reveals delicate herbal notes. Honey and mustard add balance between sweetness and spiciness, making the dressing perfect for dishes requiring special gastronomic depth. This dressing is suitable not only for fresh salads but also for roasted vegetables, fish, and white meat, transforming ordinary dishes into culinary masterpieces. Enjoy the harmony of Italian flavors!
1
Prepare all the ingredients.
2
Mix tarragon, mustard, vinegar, nut oil, honey, salt, and pepper.
- Chopped tarragon leaves: 1 tablespoon
- Honey mustard: 1 teaspoon
- Honey: 1 teaspoon
- Nut butter: 2 tablespoons
- White balsamic vinegar: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
3
Pour the salad.
