Yogurt salad dressing with curry
4 servings
10 minutes
Yogurt salad dressing with curry is an amazing blend of tenderness and spiciness. Inspired by European traditions, it combines creamy yogurt, light mayonnaise, and refreshing lemon juice to create a harmonious base. Hints of honey add a sweet depth of flavor, while curry provides a warm spicy note that awakens the appetite. The dressing is perfect for fresh vegetable salads, giving them richness and exquisite taste. It also pairs well with white meat or seafood, revealing new facets of familiar dishes. Its simplicity in preparation makes it indispensable in home cooking.
1
Prepare all the ingredients.
- Light mayonnaise: 90 g
- Fat-free natural yoghurt: 0.5 glass
- Water: 2 tablespoons
- Lemon juice: 3 tablespoons
- Honey: 1 tablespoon
- Curry powder: 1 teaspoon
- Salt: 0.3 teaspoon
- Freshly ground black pepper: 0.3 teaspoon
2
Place yogurt, mayonnaise, lemon juice, water, honey, curry, salt, and pepper in a bowl or blender.
- Fat-free natural yoghurt: 0.5 glass
- Light mayonnaise: 90 g
- Lemon juice: 3 tablespoons
- Water: 2 tablespoons
- Honey: 1 tablespoon
- Curry powder: 1 teaspoon
- Salt: 0.3 teaspoon
- Freshly ground black pepper: 0.3 teaspoon
3
Mix until homogeneous consistency.
