EasyCook
EasyCook

Vegetable salad with radish and tarragon

1 serving

12 minutes

Vegetable salad with radish and tarragon is a bright and aromatic dish embodying the freshness of Caucasian cuisine. Its roots trace back to traditional summer tables where light and healthy salads take center stage. The combination of crunchy radish, juicy tomatoes, and refreshing cucumbers is complemented by the sharp taste of tarragon, giving the dish a unique character. The greens of parsley and dill enhance the natural freshness of the ingredients, while the mustard oil dressing adds spicy notes, making the salad truly memorable. This salad is perfect as a standalone dish on a hot day or as a light side to meat and fish dishes. It not only refreshes but also awakens the appetite, filling the meal with aromas of a summer garden and traditions of the Caucasus.

Vegetable salad with radish and tarragon
Energy value per serving
Calories
404.7kcal
Proteins
4.1grams
Fats
36.5grams
Carbohydrates
15.7grams
Ingredients
1serving
Dill
0.5 
bunch
Parsley
0.5 
bunch
Radish
4 
pc
Salt
 
to taste
Cooking steps
  • Step 1

    1

    Wash and dry the vegetables.

    Required ingredients:
    1. Tomatoes: 1 piece
    2. Spring onion: 2 stems
    3. Dill: 0.5 bunch
    4. Parsley: 0.5 bunch
    5. Tarragon (estragon): 6 sprigs
    6. Radish: 4 pieces
    7. Cucumbers: 1 piece
  • Step 2

    2

    Chop the onion and cucumber finely.

    Required ingredients:
    1. Spring onion: 2 stems
    2. Cucumbers: 1 piece
  • Step 3

    3

    Chop the greens and finely slice the radish.

    Required ingredients:
    1. Dill: 0.5 bunch
    2. Parsley: 0.5 bunch
    3. Radish: 4 pieces
  • Step 4

    4

    Chop the tomato finely. Combine the ingredients and dress with mustard oil. Mix.

    Required ingredients:
    1. Tomatoes: 1 piece
    2. Mustard oil: 2 tablespoons
    3. Salt:  to taste