Corn Salad with Green Onions and Tarragon
4 servings
30 minutes
Corn salad with green onions and tarragon is a light and sophisticated dish of Italian cuisine that captivates with its freshness and vibrant flavor. Corn adds sweetness, while green onions provide a mild sharpness, creating a harmonious balance. White wine vinegar and extra virgin olive oil add elegance, while tarragon contributes a refined herbal note. This salad is perfect as a light appetizer or side dish to the main course, especially with fish or white meat. Due to its simplicity in preparation and fresh ingredients, it fits perfectly into a summer menu, reminiscent of the sunny days of Tuscany where freshness and natural flavor are the main focus in cooking.
1
In a large bowl, mix corn kernels, finely chopped green onions, vinegar, olive oil, and tarragon. Season with salt and pepper. Mix well and serve.
- Fresh corn kernels: 300 g
- Green onion tops (scallion greens): 3 pieces
- White wine vinegar: 3 tablespoons
- Extra virgin olive oil: 2 tablespoons
- Chopped tarragon leaves: 1 tablespoon
- Coarse salt: to taste
- Freshly ground black pepper: to taste
