Recipe Catalog

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Corn porridge with fish and eggplantRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
13
4
45

Corn porridge with fish and pearsRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
11
4
45

Corn porridge with fish and applesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
9
3
45

Corn porridge with red fish and tomato sauceRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
4
45

Rice porridge with fish and eggplantRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
17
4
45

Corn porridge with sausages, fried corn kernels and stewed spinachEuropean cuisine | Main courses
Corn porridge with sausages, fried corn kernels, and stewed spinach is a cozy and hearty dish inspired by European cuisine. The tender corn porridge, infused with butter and cheese, creates a soft, creamy base that pairs perfectly with aromatic sausages and sweet-crunchy corn kernels. Spinach stewed with garlic and beef broth adds a light freshness to the dish and balances the flavor palette. The garnish of green onions and bell peppers adds a touch of brightness and appetizing contrast. This dish is perfect for cozy family dinners, offering a harmonious blend of textures and flavors that can delight any gourmet.
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16
6
30

Rice porridge with fish and zucchini in fish brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
19
6
45

Milk pea-corn porridge with appleEuropean cuisine | Main courses
Milk pea-corn porridge with apple is a harmonious blend of delicate flavors and nutritious ingredients typical of European cuisine. The origins of this dish can be found in traditional porridges that have nourished people for centuries with their heartiness and benefits. Peas give the porridge a light nutty note and creamy texture, while cornmeal adds softness and a sweet taste. The apple adds freshness and fruity tartness, highlighting the balance of flavors. Milk makes the porridge rich and silky, while butter and sugar complete the taste. It’s an ideal option for breakfast or a cozy family dinner, especially in cold weather when you crave something warm and comforting.
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7
2
20

Milk corn porridge in a multicookerEuropean cuisine | Breakfast
Milk corn porridge is a delicate and hearty dish, perfect for breakfast or a light dinner. Its roots trace back to European cuisine, where cornmeal became a popular ingredient due to its nutrition and mild flavor. During cooking, the grain absorbs milk, gaining a creamy texture and delicate sweetness. A light hint of sugar enhances the natural sweetness of corn, while adding butter at the end gives the porridge a velvety touch. This dish is easily digestible and provides a sense of comfort, pairing well with fruits, honey, or nuts. The simplicity of preparation in a multicooker makes it accessible even on the busiest days.
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4
4
55

Quick corn porridge with chickenRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
6
3
45

White fish with corn, avocado, lime and basil sauceRussian cuisine | Main courses
White fish with corn, avocado, lime, and basil sauce is an elegant combination of freshness and tenderness. This dish harmoniously intertwines the sweetness of corn, the creamy texture of avocado, and the citrusy tang of lime, creating a refined palette of flavors. The ease of preparation makes it perfect for a quick dinner or an exquisite meal with family. The crispy golden crust of the fish contrasts with the tenderness of the flesh, while the aromatic sauce adds freshness and zest. This dish can be served as a standalone treat or complemented with a light garnish of greens. Inspired by Russian cuisine, this recipe blends traditions with modern culinary trends to create a flavor harmony that can surprise and delight even the most discerning gourmets.
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12
4
30

Buckwheat porridge with champignons and eggplants in mushroom brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
11
4
45

Buckwheat porridge with red fish, baked in sour cream sauceRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
11
5
95

Rice porridge with boiled fish, Manila styleRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
4
45

Wheat porridge with fish and quinceRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
7
3
45