Recipe Catalog
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Cod with celery cream is an exquisite dish of Mediterranean cuisine, combining the tenderness of fish with the velvety texture of aromatic cream. Baked to softness, the cod retains its juiciness, while the celery cream infused with creamy flavor and light sweetness gives the dish a harmonious and refined note. The fish sauce enriched with parsley oil adds depth of flavor, making each spoon unforgettable. Crispy rings of fried onion complete the composition, adding textural contrast and an appetizing caramelized touch. This dish is perfect for a festive dinner or gastronomic experiment, revealing a richness of flavor nuances in every bite.
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7
40
Cod goes well with anything milky or creamy, in this case its taste will be softened by plain milk. Let the olive oil be extra virgin - a lot depends on its taste here.
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80
Steamed cod cutlets with a celery mix are a refined dish of European cuisine that embodies the idea of lightness and healthiness. This recipe is rooted in the traditions of northern maritime regions where fish has always been a staple food. The tender cod fillet, minced with carrots and onions, acquires a special airy texture. Coating in flaxseed flour not only gives the cutlets an appetizing golden hue but also enriches them with valuable nutrients. A garnish of fresh celery leaves harmoniously complements the dish's flavor, creating a refreshing aftertaste. These cutlets are an ideal choice for a light, balanced dinner rich in protein and natural aromas.
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Cod can be replaced with shrimp fried in oil.
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30
Recipe from Svetlana Krotkova's book "I Choose Fish! A Complete Guide to Selection and Cooking from a Third-Generation Fishmonger.
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30
Recipe by Andrey Fedoseyev, chef of the Moscow restaurant "Dream Fish.
10
1
30
Creamy cod and shrimp soup is a true embodiment of European gastronomic sophistication. Its roots trace back to northern countries where seafood has always been in the spotlight. The velvety texture of the soup is achieved through a combination of tender cod fillet, melted cheese, and carefully whipped broth. Sautéed tiger shrimp add a refined hint of ocean aroma to the dish, while golden pieces of cod provide a pleasant contrast in flavor. The light spiciness of thyme and sweetness of onion create a harmony of aromas. This soup warms on cold days, surprises with its richness, and is perfect for special dinners or festive meals. It pairs especially well with crispy baguette or fresh herbs that highlight its versatility.
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35
Fried keto cod with vegetables and cream is a delicate and exquisite dish that perfectly combines the freshness of sea fish, the richness of cream, and a light tang of lemon. It was born within the framework of modern author cuisine aiming to unite healthiness and gastronomic pleasure. Cod fried in aromatic olive oil with sea salt and black pepper acquires a crispy crust and is then complemented by juicy vegetables and a creamy sauce, creating a harmony of textures and flavors. Leek adds a light sweetness while cherry tomatoes bring brightness and freshness. This dish is perfect for those on a keto diet as it contains healthy fats and protein without being overloaded with carbohydrates. It can be served with herbs or keto bread to enjoy its rich and balanced taste.
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15
A light snack made of celery, cottage cheese, and olives is a combination of freshness, tenderness, and spiciness. Crunchy celery stalks create a refreshing base, while soft ricotta cheese adds a creamy texture. The composition is completed by the spicy accent of olives with red pepper, giving the dish a special brightness. This dish is perfect for summer dinners, buffets, or light snacks. Its simplicity in preparation and exquisite taste make it popular among lovers of quick and healthy food. The snack pairs wonderfully with white wine and is suitable for serving at festive tables or as an accompaniment to main dishes of Russian cuisine.
3
4
30
Rabbit stewed in cream with leeks, celery, and mushrooms is a refined dish of European cuisine infused with the tenderness and aroma of fresh vegetables. This dish has roots in French gastronomy traditions where cream is often used to create rich flavors. The rabbit meat becomes surprisingly tender due to the creamy sauce, while the combination with leeks and celery adds a subtle spiciness. Mushrooms complement the composition with their delicate texture and earthy aroma. This dish is perfect for a cozy family dinner or a festive lunch, revealing its flavor when paired with a glass of white wine. It is best served with a light garnish like mashed potatoes or fresh bread that absorbs the creamy sauce, filling each forkful with warmth and harmony.
9
6
75
Creamy celery soup is a delicate and aromatic dish of French cuisine, embodying the sophistication of gastronomy. Its base is the soft taste of celery, enriched by cream and milk. Light notes of leek and potato give the soup a velvety texture, while celery seeds enhance its exquisite aroma. This soup emerged in French culinary traditions as an elegant first course that warms and provides a sense of coziness. It is perfect for serving at dinner on a cool evening when something light yet nourishing is desired. Served with crispy baguette or croutons, garnished with fresh celery leaves for added freshness.
10
4
40
Creamy potato and celery puree is a refined dish of French cuisine that combines the tenderness of potatoes with the subtle spice of celery. This puree features a velvety texture and rich creamy flavor enhanced by piquant notes of garlic and black pepper. Historically, the combination of root vegetables in puree originates from old French rural recipes where celery was added to deepen the flavor of the dish. This puree is perfect as a side for meat and fish dishes but can also be an independent gastronomic delight. Thanks to butter and rich cream, the puree gains richness and a melt-in-the-mouth consistency, while a mixer makes it airy. It’s an ideal choice for those who appreciate simplicity in preparation and exquisite taste.
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8
40
Leek and celery cream soup is the embodiment of European culinary sophistication. Its roots trace back to the gastronomic culture of France, where the harmonious combination of tender vegetables and creamy texture is valued. The velvety soup has a mild sweet flavor of leeks, refreshed by subtle notes of celery. Roasted garlic adds a deep, slightly caramelized hue to the dish, while cream makes it especially delicate. Crispy croutons provide contrast and pleasantly complement the soup's texture. Served with aromatic chives, it is perfect as a light, warming dish on a cool day. This soup not only delights the palate but also nourishes the body with beneficial minerals while remaining an elegant choice for lunch or dinner.
8
4
45
Creamy chicken soup with spinach, celery, and green peas is a refined dish of Italian cuisine that combines the tenderness of cream with the rich flavor of fresh vegetables. This soup originated in regions of Italy where the balance of lightness and nutrition in food is valued. Tender chicken, aromatic spinach, and sweet green peas blend beautifully to create a harmony of flavors. Celery adds a subtle spicy note to the soup, while the creamy-egg dressing gives it a velvety texture. The soup is perfect for cold evenings, warming and invigorating. It can be served with crispy toasts or cheese croutons to highlight the creamy depth of flavor. A wonderful choice for those who appreciate refined Italian gastronomy.
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4
120
Celery cream soup with truffle oil and almonds is a refined dish of European cuisine that combines a delicate texture with deep aromas. Celery root adds a light sweetness with savory woody notes, while coconut cream enriches its softness. Sautéed in ghee, white onion and garlic create a warm, caramel base complemented by the freshness of thyme. Thin almond petals bring an exquisite crunch, while drops of truffle oil finish the composition with subtle earthy accents. This soup is perfect for serving in a formal setting, acting as an elegant start to a meal or a delicate treat for fine dining enthusiasts.
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20
