Creamy Celery Soup
4 servings
40 minutes
Creamy celery soup is a delicate and aromatic dish of French cuisine, embodying the sophistication of gastronomy. Its base is the soft taste of celery, enriched by cream and milk. Light notes of leek and potato give the soup a velvety texture, while celery seeds enhance its exquisite aroma. This soup emerged in French culinary traditions as an elegant first course that warms and provides a sense of coziness. It is perfect for serving at dinner on a cool evening when something light yet nourishing is desired. Served with crispy baguette or croutons, garnished with fresh celery leaves for added freshness.
1
In a small pot, melt butter over low heat. Sauté chopped celery, potatoes, and leeks for 15 minutes.
- Butter: 25 g
- Celery stalk: 350 g
- Potato: 110 g
- Leek: 2 pieces
2
Pour in the broth (it should be hot, can be made from a cube), add celery seeds and salt. Bring to a boil, cover, and cook on low heat for 20-25 minutes.
- Vegetable broth: 570 ml
- Celery seeds: 0.3 teaspoon
- Salt: to taste
3
Blend the soup in a blender (you can divide it into several parts) and pour it back into the pot. Add cream and milk. Bring to a boil.
- Cream: 150 ml
- Milk: 150 ml
4
Garnish with chopped celery leaves before serving.
- Celery stalk: 350 g
