Green Celery Soup Puree
2 servings
25 minutes
Green celery soup is an elegant and refreshing dish of French cuisine filled with vibrant and natural flavors. Historically, celery was valued for its health benefits, and its use in soups became popular due to its lightness and nutrition. This soup perfectly conveys the fresh, slightly spicy taste of celery complemented by the aroma of green onions, parsley, and a hint of lemon acidity. Its velvety texture makes it pleasant to consume, while a subtle garlic note adds depth to the flavor. It is ideal as a light and vitamin-rich dish that energizes. It can be served as a refreshing summer soup or as an exquisite addition to the main menu. Green celery soup embodies the simplicity and elegance highly valued in French gastronomy.
1
We clean the root and cut it into large cubes.
- Celeriac: 200 g
2
Break the celery leaves and stems into a mixing container, add root cubes, torn onion and parsley, lemon juice, squeeze garlic, and blend until smooth puree.
- Celery stalk: 6 pieces
- Celery leaves: 3 pieces
- Spring onion: 2 stems
- Chopped parsley: 1 tablespoon
- Lemon juice: 2 tablespoons
- Garlic: 1 clove
3
We vary the consistency with drinking water, salt to taste, and charge the body with invaluable vitamins :)
- Salt: to taste
