Vegetable soup with celery and avocado
4 servings
30 minutes
Vegetable soup with celery and avocado is a refined and nutritious dish inspired by the healthy eating traditions of Europe. This soup is a true elixir of health, filled with the freshness of vegetables and the spiciness of spices. The combination of carrot, celery, and beet juice creates a rich palette of flavors, while the addition of avocado gives the dish tenderness and a creamy texture. Spicy red pepper and aromatic garlic add zest, making the taste rich and expressive. It should be served with pieces of fresh vegetables that provide a crunchy freshness with every sip. This soup not only warms but also nourishes the body, energizing it with vitamins. Perfect for a light lunch or dinner, especially for those who appreciate natural and healthy ingredients.
1
Juice from carrots, celery, ginger root, beetroot, and celeriac.
- Carrot: 5 piece
- Celery stalk: 5 piece
- Ginger root: 1 piece
- Beetroot: 0.3 piece
- Celeriac: 1 piece
2
Pour juice into the blender and mix with 1 avocado, red pepper, and spices.
- Avocado: 2 pieces
- Fresh red bell pepper: 1 piece
- Salt: to taste
- Ground black pepper: to taste
3
Cut the tomatoes, 1 avocado, yellow pepper, and cucumber. Arrange on plates.
- Tomatoes: 2 pieces
- Avocado: 2 pieces
- Fresh yellow bell pepper: 1 piece
- Cucumbers: 0.5 piece
4
Add parsley to the blender mixture and pour it into plates.
- Parsley: to taste
