Vegetable Celery Soup
8 servings
35 minutes
Celery vegetable soup is a harmony of fresh ingredients gathered in one bowl. Its history roots in European culinary traditions, where simplicity and richness of natural flavors are valued. The delicate texture of potatoes, refreshing note of celery, and aromatic mix of stewed vegetables create a soft and warming taste. The soup is light and healthy, making it perfect for everyday meals. It can be served as a standalone dish or complemented with crispy croutons for added textural depth. This soup is an ideal choice for those who want to enjoy the natural taste of vegetables while maintaining a balance between healthiness and gastronomic pleasure.
1
Peel the potatoes and cut them into cubes. Chop the celery along with the leaves into small pieces.
- Potato: 4 pieces
- Celery stalk: 1 bunch
2
Put in a pot, add water, salt, and set to boil.
- Salt: to taste
3
Peel the carrot and grate it. Chop the onion finely. Cut the tomato into smaller pieces. Put everything in a pan, add oil, and place on the heat. Stew for about 10 minutes.
- Carrot: 1 piece
- Onion: 1 piece
- Tomatoes: 1 piece
- Vegetable oil: to taste
4
Add the stewed vegetables to the pot and cook everything together until done.
5
Blend the ready soup in a blender. Pour it into a pot and boil again.
