Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
A signature cocktail from the head bartender of the panoramic restaurant Hong Kong Vasily Zheglov.
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Strudel with garden fruits in phyllo dough is a refined dessert with German roots, combining delicate crispy pastry and aromatic fruit filling. This strudel is enveloped in the sophisticated taste of frangipane almond paste enriched with lemon freshness and warmth of cinnamon. Apples, pears, and quince mixed with the tartness of prunes and refreshing mint create a harmonious balance of sweet and sour notes. Light caramelization of brown sugar gives an appetizing crispy crust, while phyllo dough makes the texture airy and crunchy. This dessert is perfect for both morning tea and cozy evening tea time. Its taste evokes nostalgia and wraps the home in warmth, while the cooking process turns into culinary art, providing pleasure at every step.
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Recipe from Mikhail Gorbunov, chef of SOS. Café.
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The dressing for a fresh salad made from garden vegetables is a harmony of flavors from Russian cuisine, combining the sweetness of honey, the spiciness of mustard, and the richness of soy sauce. Its origins trace back to traditional home recipes where natural ingredients and simplicity in preparation were valued. Light and fragrant, it perfectly complements fresh vegetables, highlighting their natural juiciness. The dressing transforms an ordinary salad into a culinary masterpiece, while dill and parsley add freshness and a summery vibe. The versatility of this recipe makes it indispensable for garden lunches and light dinners, while its storage capability allows for prolonged enjoyment of its flavor. The delightful combination of natural components provides not only pleasure but also benefits by ensuring balance and harmony in taste.
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Salad with garden beans and mint is a refined dish of French cuisine that embodies freshness and simplicity. This salad combines the sweet taste of garden beans, the spiciness of garlic, the refreshing coolness of mint, and a light tanginess of lemon. It is perfect for summer days when you crave something light yet nutritious. The French love it for its balance of flavors and textures: tender beans, crunchy lettuce leaves, and a velvety dressing made from olive oil and lemon. Historically, this salad emerged as a seasonal dish using young beans available in spring and summer. It can be served as a standalone dish or as a side to fish and meat. It's an ideal choice for those who appreciate the natural taste of ingredients without being overloaded with spices.
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Garden salad is the embodiment of freshness and summer abundance. It originated in Russian cuisine traditions where vegetables picked straight from the garden form the basis of simple and healthy dishes. Bright cucumber sticks, crunchy radishes, aromatic red onions, and tender slices of green apple create a balance of flavors: from freshness to a slight tanginess. A dressing made from fragrant sunflower oil highlights the natural juiciness of the ingredients, while crispy roasted seeds add textural variety. This salad not only pleases the eye but also pairs perfectly with a light summer dinner or as a fresh accent to main dishes. It can be served with baked fish or meat and goes wonderfully with rye bread and herbal drinks. A true delight for seasonal produce lovers!
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We put off the stew until early autumn, when hot and hearty dishes gradually replace light green salads again. And late fruits - zucchini, eggplant, celery and tomatoes, which still smell like tomatoes - just came into their own. The variability of stew recipes based on the principle of "what grew, grew, and went into the pot" gives rise to a focus on repetitive novelty, the absence of strict recipe laws. Whatever the stew contains, it will still be delicious: during the stewing process, the disparate ingredients will exchange aromas and create the basis for the sauce. We have assembled a stew from only vegetables, but, using the law of variability, you have every right to add something meaty to the pot for density, from smoked meats to chicken .
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Andalusian salad with Chinese cabbage is a bright and aromatic dish that combines the freshness of Spanish cuisine with exotic notes of Asian flavors. Its roots trace back to Andalusia, a region known for its rich gastronomic traditions. The combination of tender chicken fillet marinated in curry spices and soy sauce, juicy tomatoes, and crunchy Chinese cabbage creates a harmonious palette of flavors. The composition is completed by a light mayonnaise-based sauce and golden crispy croutons. This salad is perfect as a light yet nutritious dish that can be served for dinner or as an appetizer on a festive table.
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Pork rolls with Chinese sauce are a magnificent combination of crispy golden crust and juicy, aromatic filling. This recipe is inspired by Chinese cuisine, where the art of frying and flavor balance take center stage. The filling of pork, garlic, ginger, and vegetables gives the dish a rich, slightly spicy taste with Eastern notes of sesame oil and soy sauce. Frying in oil makes the rolls incredibly crispy, while the rich Chinese sauce with Tabasco heat and fresh spices adds the perfect flavor accent. These rolls are great for both parties and cozy family dinners. They can be served as a standalone dish or paired with fresh vegetables and rice for a complete gastronomic experience in the spirit of Eastern cuisine.
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Sweet Chinese soup is a refined blend of flavors and traditions. The recipe is based on fresh vegetables, fruits, and aromatic spices, making the dish nutritious and light. This soup may have roots in ancient Chinese cuisine where food not only satisfied hunger but also benefited health. The flavor of the soup is delicate, balancing the sweetness of apples and carrots with a slight tang from lemon juice and depth from miso paste. Chinese 'Five Spices' add an Eastern note, making the soup exotic and warming. It can be enjoyed as a refreshing snack or as part of a light lunch. Thanks to its unique composition, the soup nourishes the body, improves digestion, and energizes. This dish is perfect for those who appreciate harmony of flavors and natural ingredients.
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Fried rice with Chinese sausages and shrimp is a vibrant dish of Chinese cuisine that combines rich flavor and aroma. Chinese sausages add sweet, smoky notes while shrimp contribute tenderness and marine freshness. The harmony of rice, beans, green onions, garlic, and ginger makes the taste multifaceted and rich. Soy sauce complements the dish with a traditional umami touch. This dish is perfect for a quick dinner or festive table. Fried rice is one of the most popular dishes in Asia, and its variations can be found worldwide. It is important to use chilled rice to achieve the right texture and prevent mushiness. Serving with sliced egg and fresh green onions adds the final touch, making the dish aesthetically pleasing and even more appetizing.
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Sweet and sour Chinese sauce for meat is a true masterpiece of Eastern cuisine that balances the gentle tang of vinegar and sherry with the rich sweetness of orange juice and brown sugar, along with the spiciness of ginger, garlic, and onion. This sauce, inspired by traditional Chinese cooking techniques, is perfect for caramelizing meat, giving it juiciness and vibrant flavor. The thick texture achieved through starch allows it to coat ingredients evenly, creating an appetizing glaze. It is suitable not only for pork or chicken but also for vegetable dishes. Its history traces back to ancient Chinese markets where chefs sought to combine different flavors to create harmony that became a symbol of Chinese gastronomy. Cook it with love and it will transform any dish into a culinary celebration!
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Dorada in creamy-wine sauce is an exquisite dish of European cuisine that combines the tenderness of sea fish, the creamy softness of the sauce, and the freshness of vegetables. Baked to a golden crust, dorada has a delicate flavor perfectly complemented by a rich creamy-wine sauce with hints of shallot and thyme. Potatoes and napa cabbage add textural harmony to the dish, making it wholesome and balanced. This recipe could have originated in Mediterranean cuisine, where seafood and light aromatic sauces are traditionally valued. The dish is perfect for a festive dinner or romantic evening, delighting the eye with its elegant presentation and captivating with its refined taste.
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Lazy cabbage rolls with Beijing cabbage, vermicelli, and chicken gizzards are a modern interpretation of a classic Russian dish created for lovers of aromatic and hearty recipes. Unlike traditional cabbage rolls, this version does not require long cooking or wrapping filling in cabbage leaves. Tender chicken gizzards soaked in spices and soy sauce combine with thin rice noodles to create an amazing texture combination. Beijing cabbage adds lightness and freshness to the dish, while cilantro and lemon provide bright flavor accents. These cabbage rolls are perfect for a cozy family dinner or as an original treat for guests, showcasing the subtle intertwining of Russian cuisine with Asian motifs.
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Fried Chinese broccoli in yellow bean sauce is a refined dish of Chinese cuisine that embodies the traditions of Cantonese gastronomy. Its origin is linked to the regional love for fresh seasonal vegetables cooked in a wok, preserving texture and absorbing the sauce's aromas. Tender, slightly crunchy broccoli florets are infused with the deep umami notes of yellow bean sauce, complemented by oyster sauce and a hint of sweetness from sugar. Garlic sautéed to a golden color enhances the flavor, while chicken broth adds softness and harmony to the dish. This delicacy pairs perfectly with rice or noodles and serves as an excellent side for meat and fish dishes, highlighting the richness of Chinese cuisine.
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