Andalusian salad with Chinese cabbage
4 servings
30 minutes
Andalusian salad with Chinese cabbage is a bright and aromatic dish that combines the freshness of Spanish cuisine with exotic notes of Asian flavors. Its roots trace back to Andalusia, a region known for its rich gastronomic traditions. The combination of tender chicken fillet marinated in curry spices and soy sauce, juicy tomatoes, and crunchy Chinese cabbage creates a harmonious palette of flavors. The composition is completed by a light mayonnaise-based sauce and golden crispy croutons. This salad is perfect as a light yet nutritious dish that can be served for dinner or as an appetizer on a festive table.
1
Finely chop the chicken fillet and marinate in a mixture of mayonnaise, soy sauce, and curry, then fry. Cut the Chinese cabbage into strips and the tomatoes into wedges. Make another sauce from mayonnaise, soy sauce, and curry. Cut the white bread into cubes and dry it in the oven.
- Chicken breast fillet: 200 g
- Mayonnaise: 150 g
- Soy sauce: 4 tablespoons
- Curry powder: to taste
- Napa cabbage: 100 g
- Tomatoes: 2 pieces
- White bread: 200 g
2
Layer the prepared ingredients on a plate: Chinese cabbage, tomatoes, chicken fillet. Drizzle with sauce and sprinkle with croutons.
- Napa cabbage: 100 g
- Tomatoes: 2 pieces
- Chicken breast fillet: 200 g
- Mayonnaise: 150 g
- White bread: 200 g
