Andalusian salad
4 servings
30 minutes
Andalusian salad is a vibrant mix of meat delicacies, spicy vegetables, and a soft cheese accent. Its origin is shrouded in mystery but hints at Spanish influences. Ham, smoked sausage, and beef tongue give the salad a rich flavor that harmonizes with crunchy carrots and zesty garlic. Olives add a Mediterranean touch while corn brings a sweet lightness. Mayonnaise binds the ingredients together, creating a rich texture. This salad is perfect for festive tables or cozy dinners, delighting with its contrasting taste and variety of components.
1
Cut the meat into thin strips. Grate the carrot and cheese coarsely. Cut the olives into four pieces. Mince the garlic.
- Ham: 100 g
- Smoked sausage: 100 g
- Beef tongue: 100 g
- Cheese: 50 g
- Garlic: 1 clove
- Carrot: 1 piece
- Green olives: 150 g
2
Place all ingredients in a salad bowl, add a can of corn, season with salt and pepper to taste. Dress with mayonnaise. Mix thoroughly. The salad is ready.
- Canned sweetcorn: 1 jar
- Mayonnaise: to taste
- Salt: to taste
- Ground black pepper: to taste
