Andalusian vegetable salad
4 servings
10 minutes
Andalusian vegetable salad is a bright, refreshing dish from sunny Spain. Its origin is closely tied to Andalusian culinary tradition, which features fresh, simple, and aromatic ingredients. The salad has a crunchy texture from radishes, cucumbers, and onions, while tomatoes add juiciness and a slight tang. The dressing of vinegar and vegetable oil enhances the natural flavors of the vegetables, and parsley and dill add fresh herbal notes. This salad is perfect as a light appetizer, a side to meat and fish dishes, or as a standalone dish on a hot day. Its simplicity and harmony of flavors make it one of Spain's favorite summer salads.
1
Thinly slice tomatoes, a medium-sized fresh cucumber, a small radish, and an onion.
- Tomatoes: 250 g
- Cucumbers: 1 piece
- Radish (daikon/black): 1 piece
- Onion: 1 piece
2
Chop parsley and dill, add to the vegetables. Gently mix in vinegar and vegetable oil, as well as salt and pepper to taste.
- Parsley: 1 bunch
- Dill: 1 bunch
- Vinegar: 1 tablespoon
- Vegetable oil: 3 tablespoons
- Salt: to taste
- Ground black pepper: to taste
