Herring salad with vegetables and apple
4 servings
30 minutes
Herring salad with vegetables and apple is a harmonious combination of freshness, spiciness, and tenderness. The recipe is based on salted herring, which gives the dish a rich flavor, complemented by sweet beetroot and crunchy pickles. The addition of juicy apple adds a slight tanginess, while mayonnaise binds all the ingredients into a creamy texture. Cheese completes the composition with tenderness, and eggs add nutrition. This salad is popular in European cuisine and can serve as an excellent appetizer for festive tables or a refreshing addition to main dishes. Its ease of preparation makes it an ideal choice for both home dinners and formal events.
1
Finely chop the herring fillet. Boil the beetroot. Hard boil the eggs. Dice the apple, beetroot, onion, cucumber, and eggs.
- Herring: 300 g
- Beetroot: 1 piece
- Chicken egg: 3 pieces
- Apple: 1 piece
- Onion: 1 head
- Marinated cucumbers: 3 pieces
2
Mix everything, pour with mayonnaise. Sprinkle grated cheese on top.
- Mayonnaise: 200 g
- Cheese: 50 g
- Salt: to taste
- Ground black pepper: to taste
