Recipe Catalog
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Chicken broth with rice and eggs is a classic dish of European cuisine, symbolizing home comfort and care. Its history dates back to ancient times when aromatic broth was considered not only nutritious but also healing food. Tender chicken meat infused with the aromas of shallots, celery, and carrots pairs beautifully with fluffy rice, creating a harmony of flavors. Boiled eggs add softness and richness, while fresh dill gives the dish a spring freshness. This broth is an ideal choice for restoring strength, warming in cold weather, and easy on digestion. It suits both family dinners and as comfort food that provides a sense of warmth and tranquility.
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6
250
Easy to make and digestible soup for every day.
7
4
60
Rassolnik with chicken broth and rice is a traditional Russian dish filled with the warmth and comfort of home cooking. Its history traces back to ancient peasant recipes where pickles were used to add a tangy flavor. The rich, aromatic broth infused with spices pairs wonderfully with the softness of rice and the tenderness of potatoes. Pickled cucumbers bring a characteristic freshness and pleasant sourness to it. This soup not only warms but is also perfect for restoring strength after a busy day or festive feast. Rassolnik is not just food; it is part of the Russian culinary tradition that preserves centuries-old flavor harmonies.
12
10
60
Chicken broth with rice is a simple and nourishing dish that warms the soul. Its roots trace back to European cuisine, where broths have long been considered the foundation of many dishes. The delicate aroma of home-cooked chicken, complemented by the sweetness of carrots and the depth of root vegetables' flavor, makes this broth versatile. It is soft and enveloping, perfect for restoring strength after illness or simply for a cozy lunch. Separately cooked rice adds heartiness to the dish, allowing one to enjoy its tender texture. Due to prolonged simmering over heat, the broth becomes rich, clear, and surprisingly flavorful. This classic combination of ingredients makes it popular in home kitchens around the world.
8
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150
This hearty soup with beans and rice in chicken broth is a true embodiment of home comfort and European culinary traditions. It combines the tenderness of chicken broth, the nourishment of beans and rice, along with spicy notes of adjika, tomato puree, and spices. Soaked beans give the soup a rich texture, while some blended beans make the broth thicker. Carrots add a light sweetness, while garlic and coriander provide aromatic depth. The dish is warming and filling, perfect for cold days or simply for a cozy family dinner. Fresh cilantro added before serving finishes the taste with freshness and a slight tanginess. This soup can be served with crispy bread or croutons, creating an ideal balance of flavors and textures.
11
8
90
Round rice in chicken broth is a traditional dish of Chinese cuisine, symbolizing simplicity and comfort. In China, rice is a staple food, and its combination with fragrant chicken broth creates a delicate, warming flavor. This dish is often consumed on cold days or during recovery from illness as it is easily digestible and nutritious. Round rice becomes soft due to its structure and absorbs the flavor of the broth, creating a creamy texture. Seasoned with salt, it retains the natural taste of the ingredients. This dish can be served on its own or complemented with herbs and pieces of chicken for a richer flavor.
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40
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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45
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
8
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90
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
8
4
45
Rice with chicken and eggs is an exquisite dish of French cuisine that combines the tenderness of chicken meat, the velvety texture of the sauce, and the airy lightness of rice. Its roots lie in the traditions of French gastronomy, where special attention is paid to the harmony of flavors and exquisite details. White wine adds sophistication while egg yolks create a softness in the sauce that envelops each piece of chicken. The dish is served elegantly, with aromatic rice framing juicy meat in sauce, creating visual and taste delight. Perfect for a festive dinner or a cozy evening, it embodies French culinary art and makes one feel like a guest at an upscale restaurant. The ease of preparation makes it accessible even for those just discovering the magic of cooking.
13
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140
Rice in broth with vegetables is a harmonious blend of simple yet rich flavors characteristic of Thai cuisine. A light mushroom broth adds depth and umami to the dish, while fresh vegetables like cucumbers and green lettuce provide a crunchy texture and freshness. Chanterelles, with their mild nutty flavor, make an ideal complement to the boiled rice. A boiled egg adds richness and makes the dish more filling. This recipe recalls traditional Asian dishes where simplicity of ingredients meets a masterful balance of flavors. Serving it with hot broth makes it an excellent choice for a cool day, providing comfort and warmth. It is a versatile dish that can be served as a light lunch or dinner while retaining distinctive notes of Thai gastronomy.
7
2
40
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
12
4
45
Recipe by Kirill Yeselev, chef of "Duran Bar".
11
6
60
When we remember our childhood, we often think of home-cooked dinners, the recipes of which are passed down from generation to generation. This soup is exactly like that, and it seems to me that chicken soup gives any person, regardless of where they were born, a feeling of warmth and security, with it they feel at home everywhere. This recipe did not even have to be adapted to the restaurant format: rich broth, noodles, chicken meatballs - what could be better ? Perhaps a pinch of khmeli-suneli, which gives the soup a Georgian character. It is very convenient to cook a lot of broth at once, make the meatballs separately, and then simply combine them on the stove - this way, preparing a real homemade soup will take half an hour at most. Khatuna Kolbaya, co-owner of Saperavi Café and "Vai Me!" shared the recipe with us.
13
4
40
Rice flour pie with cabbage, eggs, and Adyghe cheese is a light and airy dish rooted in Russian culinary traditions. It combines the tenderness of rice dough, the rich flavor of Adyghe cheese, and the freshness of young cabbage to create an amazingly harmonious blend. Historically, filled pies were popular for their ease of preparation and versatility of fillings. This pie is characterized by its softness, golden crust, and pleasant aroma of baked cabbage with subtle spice notes. It is perfect for family dinners or as a light snack. Thanks to the rice flour, the pie is gluten-free, making it accessible for people with special diets. It can be served warm or chilled while enjoying the soft cheesy flavor and texture that melts in your mouth.
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60
