Chicken broth with rice and herbs

Put chicken, a whole onion, and grated carrot into boiling water, add salt and spices to taste. Cook a strong broth.

Boil the rice separately in salted water, then rinse and pour it back into the pot. Remove the chicken from the broth and cut it up.

Divide the rice into portions on the plates, pour hot broth over it, and add a piece of chicken to each plate. Sprinkle with herbs.