Recipe Catalog
Recipes with all the words: 2. Next come recipes that match some of the words
This canned tuna and green pea soup is a true example of a simple yet exquisite dish from European cuisine. Its roots trace back to traditions of economical and nutritious eating when canned products helped create hearty and tasty meals. Tuna adds a rich, ocean flavor that harmonizes with the softness of potatoes, the sweetness of carrots, and the freshness of greens. Bay leaves and French herbs add aromatic depth, while green peas provide light sweetness and textural variety. This soup is perfect for a light lunch or dinner; it warms you up and gives a sense of homey comfort. It can be served with crispy bread that highlights the richness of the flavors. Easy to prepare yet surprisingly delicious — this soup will become a favorite in your culinary collection.
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Have you been on holiday at your dacha and brought back a lot of peas, but now you don't know what to do with them? Don't worry, they can easily be preserved! Homemade canned peas taste just as good as store-bought ones, but you can be sure that they don't contain any harmful preservatives that are added during the production of store-bought peas. If you sterilize the jars and lids well, roll them up tightly and store them in the fridge, the peas will last quite a long time. But believe me, you'll like them so much that they won't stay in the fridge for long. Add them to salads or just serve them in small bowls for lunch.
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Stuffed chicken legs with canned peas are a refined combination of simple ingredients turned into a culinary masterpiece. This recipe originates from European culinary traditions that emphasize the harmonious blend of flavors. Juicy chicken drumsticks, carefully deboned, become the perfect shell for a tender filling. Fried chicken meat, sweet onions, aromatic cheese, and canned peas create a rich and balanced taste, while a light creamy note of mayonnaise adds softness to the dish. The crispy fried crust makes the stuffed leg even more appetizing, turning each serving into a true gastronomic delight. This dish is perfect for both festive dinners and cozy family lunches, delighting guests and loved ones with its elegance and rich flavor.
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Pea porridge made from canned peas is a simple yet surprisingly delicate dish from Russian cuisine. Peas, long part of the Slavic diet, are known for their nutrition and mild sweet flavor. In this recipe, canned green peas are turned into a tender puree, while golden-fried onions add a deep aroma. The addition of butter and milk makes the porridge's texture silky, and flour helps achieve the desired thickness. Salt enhances the flavor, and fresh green onions add freshness and lightness. This versatile dish can be served as a side or a standalone meal, especially on cold days when one craves warming comfort food.
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Rice with canned corn and peas is a simple yet exquisite dish of Pan-Asian cuisine, combining the sweet tenderness of corn, the fresh green note of peas, and the rich flavor of sautéed vegetables. A light aroma of spices adds depth to the dish, while rice serves as a soft base that absorbs the flavors of each ingredient. Such recipes are found in home kitchens across Asia, where harmony of flavors and nutrition is valued. This dish is perfect as a light snack on its own or as a side to meat and fish, adding vibrant colors and textures to the meal. It cooks quickly, and accessible ingredients make it a versatile option for any kitchen.
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This shrimp salad with canned tomatoes, green onions, and celery embodies the lightness and freshness of Italian cuisine. It combines the tenderness of shrimp, the juiciness of tomatoes, and the crunchy texture of celery, complemented by the spiciness of green onions and the aroma of coriander. The dressing made from olive oil, mustard, and lemon juice highlights the balance of flavors while adding richness and an elegant tang to the dish. Italians appreciate such salads for their versatility—they can serve as a light dinner, a savory appetizer, or a vibrant side to main courses. This salad symbolizes the Mediterranean diet style where fresh and natural ingredients play a key role in creating harmony of flavors and health benefits.
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The recipe was shared with us by Dmitry Sokolov, bartender at Perepel.
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Pea soup with smoked meats is a fragrant and warming dish that combines the tender sweetness of peas with the rich flavor of smoked meats. Its roots trace back to European cuisine, where the simplicity of ingredients meets depth of flavor. Sautéed onions add a light caramel note, while bouillon cubes enhance the broth's richness. The pieces of smoked meat create a unique texture, providing a pleasant contrast to the soft creamy soup. This is the perfect dish for cold evenings when one seeks comfort and warmth. It is served with sour cream, which adds tanginess and balances the flavor even more. Simple to prepare yet rich in taste — this soup makes an excellent option for family dinners or cozy lunches.
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Risotto with green peas, asparagus, and saffron is an exquisite dish of Italian cuisine filled with the aromas of spring and a refined creamy texture. This classic risotto takes on a sunny hue thanks to saffron, adding a light spicy note. Tender green peas and crunchy young asparagus provide freshness and gentle sweetness that perfectly complement the creamy flavor of Parmesan. Italians appreciate risotto for its versatility—it can serve as either a main dish or an elegant side. Slow cooking with gradual broth addition makes the texture perfectly velvety. Historically, saffron risotto was often prepared in Lombardy, known for its exquisite variations of this dish. This risotto is an excellent choice for a cozy dinner or festive table that captivates both gourmets and lovers of traditional Italian gastronomy.
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Fettuccine with crab, green onions, peas, and chili is the embodiment of refined Italian cuisine with marine motifs. This recipe combines the tenderness of crab meat, the freshness of green onions and peas, while the spiciness of chili adds liveliness to the flavor. Lemon juice and parmesan create a balance between creaminess and a slight tanginess, while butter and olive oil add richness to the dish. The origins of this dish trace back to Italy's coastal regions where fresh seafood is the foundation of traditional gastronomy. Fettuccine enveloping a rich sauce creates a harmonious blend of flavors and textures, making each forkful a delight. It is an ideal option for an exquisite dinner that highlights your love for Mediterranean cuisine.
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This light and exquisite dish, rooted in European culinary traditions, combines the freshness of green vegetables with the delicate creamy texture of butter. The origins of this recipe trace back to simple village traditions where vegetables always held an important place on the table. Beans and green peas prepared this way retain their natural juiciness and pleasant crunch, while butter adds a velvety richness to their flavor. This dish is perfect as a standalone light snack or as a side dish for meat and fish dishes. It harmonizes beautifully with delicate herbs like thyme and parsley, enhancing the fresh notes of the vegetables. Aromatic, nutritious, and quick to prepare – this recipe will be a true find for lovers of simple and healthy dishes.
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This exquisite recipe combines the freshness of sea fish, the juiciness of vegetables, and the rich nutty flavor of pesto. Salmon, tender and oily, pairs wonderfully with green peas and sweet yellow peppers, creating a harmony of textures and flavors. Dill-pistachio pesto adds fresh spice and nutty depth, turning the dish into a true gastronomic luxury. The dish recalls traditional Mediterranean combinations but with an original twist thanks to the pistachios. It can be served as a main course for dinner, complemented by a light white wine. It is perfect for those who appreciate elegant flavor combinations and the nutritional benefits of the ingredients.
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Pea salad with fish is a vibrant combination of freshness and tenderness that captivates with its exquisite taste. European cuisine is known for its light yet elegant dishes, and this salad is no exception. Young green peas add a sweet note to the dish, arugula brings spiciness, and lightly salted trout adds noble texture. Pine nuts provide a refined crunch, while wine vinegar and lemon juice enhance the freshness of the ingredients. The olive oil-based dressing with hints of celery makes the flavor rich and harmonious. This salad is perfect as a light appetizer or part of a festive table, surprising guests with its simplicity and sophistication.
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This exquisite French salad combines tender chicken fillet, fragrant rice, sweet peppers, and fresh green peas to create a harmonious dish with rich flavor and texture. The ease of preparation and the sophistication of flavors make it an excellent choice for both everyday dinners and festive tables. The dressing of olive oil, vinegar, and mustard highlights the freshness of the ingredients, while tarragon adds a subtle aroma with a hint of spice. This dish is appealing not only for its taste but also for its vibrant colors that can adorn any meal.
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Chicken salad with potatoes, green peas, and hazelnuts is a harmony of French cuisine flavors. Tender chicken fillet fried to a golden crust combines with aromatic sautéed onions, carrots, and celery. Velvety potatoes and fresh diced tomatoes add textural richness, while green peas bring a light sweetness. The key highlight is the nut sauce made from hazelnuts and yogurt that makes the dish exquisite and rich. This salad is perfect for both a light lunch and a festive dinner. It offers a rich yet delicate taste with nutty and vegetable notes, creating an impression of refined gastronomic pleasure.
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