Chicken salad with rice, green peas and sweet pepper
4 servings
45 minutes
This exquisite French salad combines tender chicken fillet, fragrant rice, sweet peppers, and fresh green peas to create a harmonious dish with rich flavor and texture. The ease of preparation and the sophistication of flavors make it an excellent choice for both everyday dinners and festive tables. The dressing of olive oil, vinegar, and mustard highlights the freshness of the ingredients, while tarragon adds a subtle aroma with a hint of spice. This dish is appealing not only for its taste but also for its vibrant colors that can adorn any meal.
1
Slice the chicken fillet into thin pieces and fry in olive oil with salt and garlic.
- Poussin (young chicken): 300 g
- Olive oil: 30 ml
- Salt: to taste
2
Boil green peas in salted water.
- Green peas: 150 g
3
Boil the rice until half-cooked.
- Rice: 100 g
4
Cut the sweet pepper into strips.
- Sweet pepper (capsicum): 1 piece
5
Combine all ingredients and dress the salad with a sauce made of olive oil, vinegar, and mustard. Add salt and pepper.
- Olive oil: 30 ml
- Vinegar: 20 ml
- Mustard: 30 g
- Salt: to taste
- Ground black pepper: to taste
6
Sprinkle the prepared salad with chopped tarragon.
- Tarragon: 1 bunch
