Salad with green peas and chicken
4 servings
20 minutes
Salad with green peas and chicken is a light and nutritious dish from European cuisine. Its roots can be traced back to traditional family recipes where simple yet hearty ingredients combined to create a harmonious flavor. Tender boiled chicken paired with crunchy fresh cucumber and soft canned peas gives the salad a refreshing and balanced taste. Boiled eggs add richness, while fragrant dill enhances the freshness of the dish. Dressed with sour cream, the salad acquires a light creamy texture, and salt and pepper complete the flavor composition. This salad is perfect as a standalone dish or side dish; it can be served at festive tables or used as a nutritious snack. The simplicity of preparation makes it an excellent choice for a quick yet delicious lunch.
1
Take the chicken and separate the meat from the bones and skin, placing it in a bowl.
- Boiled chicken: 200 g
2
Wash and chop the cucumber into small cubes, and place it next to the chicken.
- Cucumbers: 1 piece
3
Drain the liquid from the can of peas, add it to the bowl with chicken and cucumber.
- Canned green peas: 1 jar
4
Peel the boiled eggs, chop them coarsely, and add to the other ingredients.
- Chicken egg: 2 pieces
5
Cut fresh dill (using scissors is easier and doesn't dirty the board).
- Dill: to taste
6
Dress the salad with sour cream, pepper, and salt to taste, and it can be served.
- Sour cream: to taste
- Ground black pepper: to taste
- Salt: to taste
