Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
The recipe is taken from the collection of recipes by Nastya Ozerova.
10
8
60
Salad of savoy cabbage, greens, and oranges is a light, refreshing dish of Italian cuisine that combines the freshness of herbs with citrus brightness. Its roots can be traced to Mediterranean dietary traditions where vegetables and fruits play a key role. Crunchy savoy cabbage is complemented by fragrant parsley and basil, while oranges add subtle sweetness and acidity. The dressing made from champagne vinegar and olive oil elevates the flavor, while freshly ground black pepper adds a spicy note. This salad is perfect as a standalone light dish or as an accompaniment to fish and meat, creating a balance of freshness and richness.
9
4
30
Jengyalov hats is a traditional Armenian dish from Nagorno-Karabakh. These pastries with greens are famous for their thin, crispy dough and juicy aromatic filling made of various herbs. Preparation requires patience as each pastry is hand-pinched to preserve the freshness of the filling. The taste of jengyalov hats is harmonious—the slight acidity of the greens complements the sweet onion and spicy seasonings. Frying in a dry pan gives them a light smokiness, while brushing with melted butter makes them soft and even more fragrant. This dish is traditionally served with matsoni, yogurt, or sour milk, adding special freshness and contrast to the flavor. Jengyalov hats is not just a treat but a whole ritual that brings family and guests together at one table.
6
6
60
Pie with greens and cottage cheese is the essence of tenderness and freshness wrapped in a crispy puff pastry shell. This recipe traces back to European traditions where the use of cottage cheese and greens became the foundation of many dishes. The filling, infused with the aroma of wild garlic, spinach, parsley, and dill, harmoniously blends with the delicate country-style cottage cheese. Baked in the oven with an egg custard and cream, the pie acquires a golden crust and velvety texture. It can be served as an appetizer or as a standalone dish—hot or cold. The combination of creamy filling and airy dough makes it an ideal choice for cozy family evenings or festive treats.
11
4
60
Cabbage soup with greens is one of the most popular dishes in Russian cuisine, known for its simplicity and rich flavor. This aromatic, warming soup has long been a staple in Russia. Fresh cabbage adds lightness and a delicate texture, while the greens provide freshness and a summery aroma. Bay leaves and tomato paste enrich the taste, making it rich and multifaceted. Cabbage soup can be served as a standalone dish, complemented with sour cream and fresh bread. It’s an ideal option for a cozy family lunch that warms the soul and reminds of traditions.
11
10
45
Lenten cabbage cutlets with herbs are a traditional dish of Russian cuisine, perfect for fasting days. Their history roots in village cooking where simple, accessible ingredients were transformed into tasty and hearty treats. Tender cabbage, pre-boiled and chopped, is mixed with aromatic onions, garlic, and fresh herbs to create a rich and refreshing flavor. Semolina and flour give the cutlets density while the breading adds a crispy crust. When fried, they acquire an appetizing golden hue and a subtle vegetable aroma. These cutlets pair excellently with sauces, fresh vegetables or potato sides making them a versatile option for lunch or dinner. The ease of preparation and availability of ingredients make them a popular choice for those who appreciate simple and delicious homemade food.
10
4
60
Cabbage pancakes with greens are a simple yet incredibly delicious dish of Russian cuisine. Originating as a way to use available ingredients, they have become a favorite option for home breakfasts and light dinners. Tender, with a slight sweetness from the cabbage, the spiciness of the greens, and a golden crust, these pancakes pair perfectly with sour cream or garlic sauce. With a high vegetable content, they are light and healthy, while the greens add a fresh aroma. This versatile treat works well as a standalone dish or as a side to meat or fish. Pancakes can be quickly prepared using a minimal set of ingredients, making them an excellent option for weekday menus.
6
4
30
Cabbage salad with oranges and herbs is a fresh, light, and sophisticated version of the traditional Russian salad. It combines crunchy white cabbage, aromatic herbs, and juicy citrus notes, creating an incredible balance of flavors. Historically, the combination of fruits and vegetables in Russian cuisine was used to add brightness and freshness to dishes. Orange juice and vinegar in the dressing make the taste richer and spicier, while the herbs add a summery lightness. This salad is perfect for a light snack or as a side dish for meat and fish dishes. It can be served both on festive tables and in everyday menus since it is easy to prepare yet looks impressive.
9
4
15
Cabbage salad with greens is a delicate combination of freshness and spiciness that originated in Russian cuisine as a simple and healthy dish. Finely sliced cabbage enriched with the aroma of ginger and turmeric takes on a warm, slightly spicy hue, while herbs like cilantro and mint add a refreshing note. Milk gives the dish softness and richness. This salad not only pleases the eye with bright colors but also warms the palate, perfectly complementing a light dinner or serving as a side for meat and fish dishes. It is healthy, rich in vitamins, and has a detox effect thanks to cabbage and ginger. It is best served hot, garnished with fresh herbs to fully reveal its flavor.
8
4
15
Chicken, potato, and herb pie is a delicious and hearty dish of Russian cuisine that combines the tenderness of chicken fillet, the softness of potatoes, and the aroma of fresh parsley. This dish has deep roots in Russian culinary tradition where pies have always played an important role as festive treats and family delights. The flaky pastry gives the pie lightness and a crispy texture, while wine vinegar and oregano add refined flavor notes. The golden crust soaked in butter makes the pie especially appetizing. It is served hot as a main dish often accompanied by sour cream or fresh vegetables. Such a pie is perfect for a cozy family dinner or gathering, providing warmth and enjoyment of traditional flavors.
11
6
60
This exquisite Italian pie combines tender florets of broccoli and cauliflower with aromatic herbs, creating a harmony of flavors and textures. The base made from airy dough prepared with kefir and sour cream gives the pie incredible softness. Light spicy notes of thyme and nutmeg complement the fresh taste of the vegetables, making the dish balanced and expressive. This pie is perfect for a cozy family dinner as well as for a festive table. The combination of healthy ingredients makes it not only delicious but also nutritious. It pairs excellently with a light sauce or a glass of white wine, allowing one to enjoy its refined taste. The origins of the recipe trace back to Italian culinary traditions where vegetable pies are often found as part of home-cooked meals. The dish offers comfort and enjoyment in every bite.
16
5
40
Puff pastry pie filled with cabbage, green onions, and eggs is a classic of Russian cuisine that combines simplicity and sophistication. The thin layers of dough hide a juicy filling where cabbage offers a light sweetness, eggs provide tenderness, and green onions add zest. Historically, such pies were made in Russian homes for festive gatherings as they symbolized home comfort and hospitality. Its aroma infused with spices and herbs fills the house with warmth while the taste pairs wonderfully with hot tea or first courses. The crispy crust contrasts with the softness of the filling creating a unique gastronomic experience. This pie will be not only a treat but also a memory of traditional family meals.
8
5
40
Quick cabbage pie with egg is a simple and hearty dish of Russian cuisine that captivates with its soft and delicate taste. It is based on accessible ingredients: cabbage, eggs, and light kefir dough. In Russia, pies have always been a symbol of home comfort, and this version is especially valued for its simplicity of preparation. The crispy golden crust hides a juicy filling where the cabbage takes on sweet notes and the eggs add tenderness. This pie is convenient for everyday life — it is perfect for breakfast, lunch or dinner and keeps well, remaining tasty even the next day. Light, airy and filling — it makes an excellent addition to family tea time or a quick snack during the day.
9
6
50
Tender pies with cabbage and egg are a traditional Armenian dish that combines airy dough with aromatic filling. The origins of this dish date back to ancient times when housewives skillfully transformed simple ingredients into culinary masterpieces. The buttery dough with hints of margarine gives the pies softness, while the filling of stewed cabbage, boiled eggs, and dill creates a rich flavor with a slight sweetness. They are perfect for a cozy family gathering or festive treat, and their appetizing aroma spreads throughout the home. They pair wonderfully with homemade compotes, tea, or fermented milk drinks, and their golden crust and tender texture make them a favorite dish for both adults and children. The baking is easy to prepare and reveals its true charm when served warm straight from the oven.
13
12
80
Layered pies with fried cabbage and onions are a traditional Russian treat filled with the warmth of home. The tender, crispy dough envelops a juicy filling of aromatic fried onions and cabbage, creating a harmony of textures and flavors. This recipe has roots in rural cuisine where cabbage is one of the most accessible and beloved vegetables. The pies are perfect for a cozy family dinner or a festive feast. They can be served hot straight from the oven or slightly cooled, enjoying the rich flavor with a cup of fragrant tea. The simplicity of preparation makes them indispensable for those wanting to feel the spirit of Russian cuisine without complex culinary processes. Try them — they will become your favorite treat!
5
6
50
