Fresh cabbage soup with greens
10 servings
45 minutes
Cabbage soup with greens is one of the most popular dishes in Russian cuisine, known for its simplicity and rich flavor. This aromatic, warming soup has long been a staple in Russia. Fresh cabbage adds lightness and a delicate texture, while the greens provide freshness and a summery aroma. Bay leaves and tomato paste enrich the taste, making it rich and multifaceted. Cabbage soup can be served as a standalone dish, complemented with sour cream and fresh bread. It’s an ideal option for a cozy family lunch that warms the soul and reminds of traditions.
1
Wash, peel, and chop the vegetables.
2
Put the potatoes in water and boil until cooked.
- Potato: 3 pieces
3
Then add all the vegetables except for the cabbage, add tomato paste and salt.
- Onion: 1 head
- Carrot: 1 piece
- Tomatoes: 1 piece
- Bell pepper: 1 piece
- Tomato paste: 1.5 tablespoon
- Salt: to taste
4
Next, add the cabbage, put in the bay leaf and herbs.
- White cabbage: 250 g
- Bay leaf: 1 piece
- Fresh herbs: 1 bunch
5
Bring to a boil, remove from heat, skimming off the foam.
- Water: 2.5 l
