Fresh cabbage soup with apples
4 servings
30 minutes
Cabbage soup with apples is a wonderful combination of traditions and fresh flavors. This Ukrainian recipe has roots in peasant cuisine, where simple yet nutritious ingredients created hearty and aromatic dishes. Cabbage adds tenderness to the soup, meat broth provides richness, and apples contribute a slight tartness and exquisite fruity note. Toasted flour adds thickness, making the soup even more robust. Such soup is perfect for cold evenings, warming with its homely taste. It is served with herbs and sour cream, making the flavor even softer and more harmonious. This soup is a true embodiment of simplicity and sophistication that can captivate both lovers of classic cuisine and seekers of new gastronomic experiences.
1
Boil the meat for 1 hour. Add salt and pepper to taste.
- Meat: 500 g
- Salt: to taste
- Ground black pepper: to taste
2
Add grated carrots and onions. Boil for 15 minutes.
- Carrot: 1 piece
- Onion: 2 pieces
3
Chop the cabbage finely and salt it.
- White cabbage: 100 g
- Salt: to taste
4
Roast the flour until golden brown.
- Wheat flour: 2 tablespoons
5
Add flour and cabbage to the broth. Cook for 15 minutes.
- Wheat flour: 2 tablespoons
- White cabbage: 100 g
6
Add grated apples to the soup. Bring to a boil. Remove from heat.
- Apple: 1 piece
7
Serve sprinkled with greens and sour cream.
