Cabbage pie with greens
8 servings
60 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories274.7kcal
Proteins7grams
Fats8.4grams
Carbohydrates44.1grams
Cabbage
1
kg
Ground black pepper
to taste
Spices
to taste
Fresh herbs
to taste
Mushrooms
50
g
Wheat flour
400
g
Mineral water
200
ml
Vegetable oil
0.3
glass
Baking soda
1
tsp
Salt
1
tsp
1
Knead the dough, close it in an airtight container, and leave it for 30 minutes.
- Wheat flour: 400 g
- Mineral water: 200 ml
- Vegetable oil: 0.3 glass
- Baking soda: 1 teaspoon
- Salt: 1 teaspoon
2
During this time, prepare the filling: chop the cabbage and sauté until ready in a deep pan.
- Cabbage: 1 kg
- Mushrooms: 50 g
- Ground black pepper: to taste
- Spices: to taste
- Fresh herbs: to taste
3
Set aside a quarter of the dough, roll out the rest into a sheet and line the mold with it. Evenly distribute the filling.
4
Roll out a lid from a small piece of dough, cover the cabbage with it and seal the edges. Make holes on top so that steam can escape freely.
5
Send to a preheated oven (180 degrees) for 40 minutes.
