Cabbage salad with oranges and greens
4 servings
15 minutes
Cabbage salad with oranges and herbs is a fresh, light, and sophisticated version of the traditional Russian salad. It combines crunchy white cabbage, aromatic herbs, and juicy citrus notes, creating an incredible balance of flavors. Historically, the combination of fruits and vegetables in Russian cuisine was used to add brightness and freshness to dishes. Orange juice and vinegar in the dressing make the taste richer and spicier, while the herbs add a summery lightness. This salad is perfect for a light snack or as a side dish for meat and fish dishes. It can be served both on festive tables and in everyday menus since it is easy to prepare yet looks impressive.
1
We finely chop the cabbage and lightly mash it with a pinch of salt.
- White cabbage: 300 g
- Salt: to taste
2
We squeeze juice from one orange (we need 2 tablespoons), peel the second one, slice it, and cut each slice into 4 pieces.
- Oranges: 2 pieces
- Apple cider vinegar: 3 tablespoons
3
Chop the greens coarsely.
- Basil: 1 bunch
- Parsley: 1 bunch
- Spring onion: 4 stems
4
Prepare the dressing by mixing vinegar, orange juice, and oil. Whisk with a fork.
- Apple cider vinegar: 3 tablespoons
- Olive oil: 2 tablespoons
5
Mix greens, cabbage, oranges, and dressing in a salad bowl. Add salt and pepper to taste. Serve.
- Basil: 1 bunch
- White cabbage: 300 g
- Oranges: 2 pieces
- Olive oil: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
