Green salad with oranges and avocado
4 servings
30 minutes
Green salad with oranges and avocado is an elegant combination of freshness and vibrant flavors typical of Italian cuisine. Tender salad leaves create a light base complemented by juicy orange segments that bring sweetness and citrus tang. Avocado adds a creamy texture to the dish, softening the brightness of the citrus notes, while thinly sliced red onion adds zest. All this is united by a fragrant cilantro-lime vinaigrette that highlights the harmony of ingredients. This salad is perfect as a refreshing appetizer or a light side dish to main courses. It symbolizes the Italian pursuit of flavor balance and simplicity in preparation, making it a splendid choice for summer dinners or festive tables.
1
Peel the oranges and cut the segments with a sharp knife. Peel the avocado and slice it into small pieces.
- Oranges: 3 pieces
- Avocado: 1 piece
2
In a bowl, mix salad leaves, orange segments, avocado slices, thinly sliced red onion, and a cilantro-lime vinaigrette (see note).
- Mixed salad leaves: 560 g
- Oranges: 3 pieces
- Avocado: 1 piece
- Red onion: 60 g
- Vinaigrette dressing: 0.5 glass
