Salad with green beans, oranges and cheese
4 servings
20 minutes
This refreshing salad is a true embodiment of flavor balance, combining the sweetness of honey-caramelized orange, the spiciness of Adyghe cheese, and the freshness of green beans. American cuisine is known for its experiments, merging simple ingredients into amazing combinations, and this salad is a bright example of that. Light yet rich, it’s perfect for a summer dinner or as an accompaniment to a main dish. Olive oil and balsamic vinegar add depth to the flavor while mint leaves provide a touch of freshness. Optionally garnished with sesame seeds for a light crunch, this salad is an ideal choice for those seeking harmony between freshness, nutrition, and unexpected flavor combinations.
1
Prepare all the ingredients.
2
Boil the beans in salted water, fry the orange in honey.
- Green beans: 150 g
- Oranges: 0.3 piece
- Honey: 1 teaspoon
3
Place mint, beans, cheese, and oranges.
- Fresh mint: 20 g
- Green beans: 150 g
- Adyghe cheese: 20 g
- Oranges: 0.3 piece
4
Pour with oil and vinegar.
- Olive oil: 0.5 teaspoon
- Balsamic vinegar: 1 teaspoon
5
Sprinkle with sesame seeds if desired.
