Green salad with oranges and apples
1 serving
15 minutes
Green salad with oranges and apples is a light and refreshing dish embodying the simplicity and elegance of Dutch cuisine. Its history is rooted in the tradition of using fresh seasonal ingredients, where fruits and greens create a harmony of flavors. The sweetness of apples is complemented by the juiciness of oranges, while honey adds a subtle caramel note. Crisp iceberg lettuce leaves add freshness, making each forkful truly invigorating. This salad is perfect as a standalone dish on a hot day or as a refreshing side to meat and fish. It requires no complicated preparation, and its natural ingredients make it a healthy and nutritious choice for any occasion.
1
Tear the lettuce leaves by hand.
- Iceberg lettuce: 0.5 piece
2
Cut the orange slices into pieces.
- Oranges: 1 piece
3
Cut the apple.
- Apple: 2 pieces
4
Mix everything and dress with honey.
- Honey: 1 tablespoon
