Salad "Stolichny" with oranges and apples
4 servings
15 minutes
Salad 'Stolichny' with oranges and apples is an unusual take on the classic Russian salad. Its roots go back to the traditions of festive feasts where the combination of potatoes, chicken, and vegetables creates a rich, hearty flavor. However, the addition of apples and oranges gives the dish freshness and a light sweet-sour note, making it particularly interesting. The creamy dressing made from yolks, yogurt, and mayonnaise perfectly unites all ingredients, creating a harmony of flavors. This salad is suitable for both festive dinners and light family meals. It pairs wonderfully with meat and fish dishes, and its rich yet refreshing taste makes it a versatile choice for any season.
1
Boil the potatoes and carrots, dry them, peel, and cut into cubes.
- Red potatoes: 4 pieces
- Carrot: 1 piece
2
Cut the apples. Peel the orange, divide it into segments, remove the membranes, and cut into pieces.
- Antonovka apples: 1 piece
- Green apples: 1 piece
- Oranges: 1 piece
3
Mix together fruits, vegetables, and diced boiled chicken.
- Red potatoes: 4 pieces
- Carrot: 1 piece
- Antonovka apples: 1 piece
- Green apples: 1 piece
- Oranges: 1 piece
- Chicken breast fillet: 1 piece
4
Pass the yolks of boiled eggs through a sieve and mix with olive oil until a creamy paste. Stir in apple cider vinegar, half of the mayonnaise, and yogurt. Season to taste.
- Egg yolk: 3 pieces
- Olive oil: 3 tablespoons
- White wine vinegar: 1 tablespoon
- Mayonnaise: 135 g
- Plain (natural) yoghurt: 0.8 glass
- Salt: 0.5 teaspoon
- Ground white pepper: 0.3 teaspoon
5
Pour the dressing over the salad, mix it, and let it sit in the fridge for 8-12 hours.
- Mayonnaise: 135 g
- Plain (natural) yoghurt: 0.8 glass
6
Mix the remaining ingredients and drizzle the salad with dressing before serving.
- Canned green peas: 65 g
