Recipe Catalog
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Easy to make and digestible soup for every day.
7
4
60
Chicken broth with rice and eggs is a classic dish of European cuisine, symbolizing home comfort and care. Its history dates back to ancient times when aromatic broth was considered not only nutritious but also healing food. Tender chicken meat infused with the aromas of shallots, celery, and carrots pairs beautifully with fluffy rice, creating a harmony of flavors. Boiled eggs add softness and richness, while fresh dill gives the dish a spring freshness. This broth is an ideal choice for restoring strength, warming in cold weather, and easy on digestion. It suits both family dinners and as comfort food that provides a sense of warmth and tranquility.
10
6
250
Rice in broth with vegetables is a harmonious blend of simple yet rich flavors characteristic of Thai cuisine. A light mushroom broth adds depth and umami to the dish, while fresh vegetables like cucumbers and green lettuce provide a crunchy texture and freshness. Chanterelles, with their mild nutty flavor, make an ideal complement to the boiled rice. A boiled egg adds richness and makes the dish more filling. This recipe recalls traditional Asian dishes where simplicity of ingredients meets a masterful balance of flavors. Serving it with hot broth makes it an excellent choice for a cool day, providing comfort and warmth. It is a versatile dish that can be served as a light lunch or dinner while retaining distinctive notes of Thai gastronomy.
7
2
40
Chicken broth with rice is a simple and nourishing dish that warms the soul. Its roots trace back to European cuisine, where broths have long been considered the foundation of many dishes. The delicate aroma of home-cooked chicken, complemented by the sweetness of carrots and the depth of root vegetables' flavor, makes this broth versatile. It is soft and enveloping, perfect for restoring strength after illness or simply for a cozy lunch. Separately cooked rice adds heartiness to the dish, allowing one to enjoy its tender texture. Due to prolonged simmering over heat, the broth becomes rich, clear, and surprisingly flavorful. This classic combination of ingredients makes it popular in home kitchens around the world.
8
6
150
Rassolnik with chicken broth and rice is a traditional Russian dish filled with the warmth and comfort of home cooking. Its history traces back to ancient peasant recipes where pickles were used to add a tangy flavor. The rich, aromatic broth infused with spices pairs wonderfully with the softness of rice and the tenderness of potatoes. Pickled cucumbers bring a characteristic freshness and pleasant sourness to it. This soup not only warms but is also perfect for restoring strength after a busy day or festive feast. Rassolnik is not just food; it is part of the Russian culinary tradition that preserves centuries-old flavor harmonies.
12
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60
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
12
4
45
Potato-carrot puree soup on rice broth is a delicate, velvety dish that warms and brings comfort. Its history traces back to traditional European cuisines where vegetable soups were valued for their nourishment and mild flavor. Potatoes add thickness, carrots provide a sweet note, and rice broth makes the texture especially silky. Boiling milk adds creaminess while the yolk and butter enrich the taste. This soup is perfect for a light, nutritious dinner or baby food as it is easily digestible and contains valuable health elements. It can be served with crispy croutons or fresh herbs to highlight the natural sweetness of the vegetables. This simple yet exquisite dish is true comfort food in the best traditions of home cooking.
6
1
30
Rice mucilaginous soup on meat broth is a traditional dish of Russian cuisine, known for its soft, enveloping texture and delicate taste. This soup is an excellent option for a light and nutritious lunch, especially valued for its benefits to the stomach. The recipe is based on the long cooking of rice, which enriches the broth with starch, giving the soup its characteristic viscosity. The delicate flavor is complemented by butter, making it more velvety. The soup pairs wonderfully with white bread croutons, adding a crunchy textural note. Historically, it was often prepared for medicinal purposes or as a nourishing dish for children and those needing soft food. Today this soup remains a cozy and warming choice, especially in cold weather.
4
1
30
This hearty soup with beans and rice in chicken broth is a true embodiment of home comfort and European culinary traditions. It combines the tenderness of chicken broth, the nourishment of beans and rice, along with spicy notes of adjika, tomato puree, and spices. Soaked beans give the soup a rich texture, while some blended beans make the broth thicker. Carrots add a light sweetness, while garlic and coriander provide aromatic depth. The dish is warming and filling, perfect for cold days or simply for a cozy family dinner. Fresh cilantro added before serving finishes the taste with freshness and a slight tanginess. This soup can be served with crispy bread or croutons, creating an ideal balance of flavors and textures.
11
8
90
Round rice in chicken broth is a traditional dish of Chinese cuisine, symbolizing simplicity and comfort. In China, rice is a staple food, and its combination with fragrant chicken broth creates a delicate, warming flavor. This dish is often consumed on cold days or during recovery from illness as it is easily digestible and nutritious. Round rice becomes soft due to its structure and absorbs the flavor of the broth, creating a creamy texture. Seasoned with salt, it retains the natural taste of the ingredients. This dish can be served on its own or complemented with herbs and pieces of chicken for a richer flavor.
3
4
40
Rice broth is a traditional dish of Japanese cuisine, easy to prepare but with a deep flavor and warming effect. Historically, this broth was popular among samurai and workers, providing a nutritious and light lunch. Tender grains of rice soaked in the aroma of meat or chicken broth create a harmony of textures: the softness of the grain combined with the rich taste of hearty broth. Parsley adds freshness and a pleasant herbal note, making the dish more expressive. Rice broth is ideal for restoring strength after illness or during cold weather when one craves comfort and warmth. It is served as a standalone dish or as a base for more complex soups. In Japan, it symbolizes care and home comfort.
3
6
30
Broth with roots and rice is a cozy and warming dish from Italian cuisine, where the traditions of natural ingredients and simple recipes have been valued for centuries. The combination of aromatic meat broth, tender rice, and sweet roots creates a harmony of flavor enriched by the light acidity of sorrel and the freshness of green peas. This dish is perfect for restorative nutrition, especially in cooler weather. It cooks quickly and easily while retaining maximum benefits from natural vegetables. When served, the broth is enriched with parsley greens, adding freshness and depth of flavor. Such soup can be enjoyed as a light lunch or dinner, and its nutritional value makes it an excellent choice for maintaining strength and energy.
11
8
40
Broth with baked rice is a refined dish of Turkish cuisine that combines rich aromas and a delicate texture. The history of this dish dates back to ancient traditions when baked grains were used to add special flavor to soups and broths. Baked rice soaked in cheese and eggs acquires a golden crust and a rich creamy taste that pairs wonderfully with hot meat or chicken broth. This dish warms and comforts, providing a sense of home coziness. It can be served as an independent dish or as an accompaniment to meat delicacies, making the meal rich and hearty. A great option for those who want to enjoy the depth of flavors in Turkish cuisine and discover a new gastronomic combination.
6
4
40
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
7
4
45
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
8
7
90
