Slimy rice soup with meat broth
1 serving
30 minutes
Rice mucilaginous soup on meat broth is a traditional dish of Russian cuisine, known for its soft, enveloping texture and delicate taste. This soup is an excellent option for a light and nutritious lunch, especially valued for its benefits to the stomach. The recipe is based on the long cooking of rice, which enriches the broth with starch, giving the soup its characteristic viscosity. The delicate flavor is complemented by butter, making it more velvety. The soup pairs wonderfully with white bread croutons, adding a crunchy textural note. Historically, it was often prepared for medicinal purposes or as a nourishing dish for children and those needing soft food. Today this soup remains a cozy and warming choice, especially in cold weather.
1
Rinse the rice, add it to boiling water, and cook for 1 hour.
- Rice: 50 g
- Water: 500 ml
2
Then strain and add the broth.
- Meat broth: 150 g
3
When serving at the table, add a piece of butter to the soup. You can serve croutons made from white bread with the soup.
- Butter: 5 g
