Recipe Catalog
Recipes with all the words: 2. Next come recipes that match some of the words
Fruit and berry mulled wine is a fragrant and warming drink from German cuisine. Its history dates back to ancient times when wine was mixed with spices to create a refined taste and protect against the cold. The recipe is based on red dry wine complemented by citrus notes of orange and apple as well as the rich berry freshness of currants. Cardamom, cinnamon, cloves, and anise give the drink a spicy character, creating a perfect blend of sweetness and depth. Mulled wine is ideal for winter evenings, festive gatherings or cozy meetings with loved ones. Its taste is rich, warm and slightly tart while its aroma awakens the senses and fills the atmosphere with coziness. It is served hot and strained beforehand making it a perfect drink for relaxation and enjoying the moment.
10
8
30
Berry mulled wine is a warming drink that combines the richness of red wine with the aromas of spices and the sweet-sour notes of berries. The origins of mulled wine date back to ancient times when wine was heated with spices to enhance flavor and warmth. In this author's version, red currants and apples play a special role, giving the drink freshness and fruity softness. Ginger, cinnamon, star anise, and nutmeg create a rich spicy bouquet, while honey adds a subtle sweetness. Berry mulled wine is perfect for cozy evenings, celebrations, and winter gatherings. It not only warms but also fills the atmosphere with festive aromas, creating comfort and coziness.
10
6
20
A light drink in which white wine is diluted with a spicy cinnamon decoction. The amount of sugar can be varied up or down.
6
6
15
A recipe for those who prefer white to red and feel deprived at winter parties, where the hot drink is usually scarlet. It is important not to make a mistake with the choice of wine: it should not be sour, rather rich, with fruity notes and even semi-sweet, then the base of the drink will echo the dried fruits, cane sugar and the sourness of lemons.
8
2
30
Fortified mulled wine, in which strong rum is sent to help the light white wine. Add another half hour to the usual cooking time - the raisins need to be thoroughly soaked in rum.
7
8
40
Apple mulled wine with Cointreau, anise, cranberry, and cinnamon is a refined hot drink born in the cozy corners of French cuisine. It combines the softness of apple juice, the tartness of red wine, and the spicy warmth of cinnamon and star anise to create a harmony of flavors. The light citrus acidity of lemon and the fresh berry note of cranberry add sophistication to the drink, while Cointreau liqueur adds exquisite sweetness and depth. This mulled wine is perfect for winter evenings, warming the soul and filling the space with festive aromas. It is served hot with fruits and berries, creating an atmosphere of comfort and enjoyment. Such a drink pairs wonderfully with desserts, cheeses or simply good company, turning an ordinary evening into something magical.
9
12
20
New Year's mulled wine with spices and gin is a fragrant warming drink that transports us to the cozy atmosphere of winter holidays. Its history roots back to European traditions when wine with spices was used for warmth in cold months. The rich flavor of the drink unfolds through the combination of red dry wine, sweet demerara sugar, warm notes of cinnamon and nutmeg, the freshness of orange, and a spicy hint of bay leaf. Gin adds additional depth with a light bitterness. Mulled wine is perfect for festive evenings by the fireplace, friendly gatherings, and cozy winter get-togethers. Serve it hot in mugs and enjoy its rich, spicy, and slightly citrusy taste that warms from within.
7
6
30
New Year's mulled wine with citrus aroma and spices is the embodiment of coziness and festive spirit. This drink, with deep European roots, traditionally warms winter evenings, bringing people together in a warm atmosphere. Red dry wine infused with the aromas of cinnamon, anise, and clove gains exquisite depth of flavor from fresh oranges and lemons. The sweetness of brown sugar harmoniously softens the spicy bitterness, creating a rich and balanced taste. Mulled wine is perfect for gatherings with friends, family get-togethers, and leisurely enjoyment in winter. Its warming notes and spicy spices provide a sense of coziness that is so needed in cold weather.
7
2
30
Trifle with mulled wine and cream is a refined treat embodying the harmony of warm winter aromas and delicate textures. Its inspiration roots in English cuisine but gains a unique authorial interpretation thanks to the rich notes of spiced mulled wine. The deep, rich flavor of red wine, port, and spices perfectly complements the airy cream and fresh berries, creating a multi-layered delight. This dessert warms and pleases, ideal for cozy winter evenings as well as exquisite celebrations. Its presentation in compotes makes each layer visible, while the almond sprinkle adds a crunchy textural twist. A true art of taste encapsulated in tender layers that melt in your mouth.
18
12
15
Aromatic cranberry mulled wine with kumquat is a refined drink that warms the soul and fills the heart with coziness. Its roots trace back to European traditions of winter warming drinks, but thanks to an authorial approach, it has gained a unique character. The bright ruby color, rich aroma of spices, and citrus freshness create a harmony of taste. The tartness of cranberry, spicy anise, fragrant pepper, and cinnamon all weave together into a complex bouquet. Slices of kumquat add a delicate citrus note, giving the drink a subtle exotic sweetness. Perfect for cozy evenings, festive gatherings, and leisurely conversations by the fireplace. Serve it hot in elegant glasses, complemented with cinnamon for aesthetics and aroma. This mulled wine is a true elixir of warmth and joy.
10
4
15
Non-alcoholic mulled wine with apple juice is a warm, aromatic drink that fills the home with coziness and warms on cool evenings. Its roots trace back to European culinary traditions where hot spiced drinks were a way to stay warm in winter. Rich apple juice infused with notes of clove and spices creates a rich, slightly tangy flavor with a hint of citrus freshness from lemon. This mulled wine is perfect for cozy family gatherings and evenings with friends and can serve as a wonderful alternative to the classic drink for those who prefer to abstain from alcohol while still enjoying the charm of winter treats.
4
6
15
Non-alcoholic mulled wine with hibiscus is a fragrant warming drink that combines rich fruity and spicy notes. Historically, mulled wine is associated with European winter traditions, but its non-alcoholic version with hibiscus offers a fresh take on the classic. Hibiscus gives the drink a rich ruby color and a slight tartness that pairs well with the sweetness of apple juice and honey. Orange zest, cinnamon, cardamom, and cloves create a warm, spicy bouquet perfect for cozy evenings. This drink is not only pleasant to taste but also beneficial: hibiscus is rich in antioxidants while spices stimulate circulation. It’s best served hot to enjoy its depth of flavor and warming properties – an ideal choice for cold days or heartfelt gatherings.
10
4
15
Spiced mulled wine with honey is a fragrant, warming drink that is part of Azerbaijani culinary tradition. Its roots trace back to European history but it has adapted beautifully in Azerbaijani cuisine thanks to the addition of honey and a rich blend of spices. The flavor unfolds with notes of cinnamon, clove, cardamom, and ginger, creating a rich bouquet of spicy and citrus tones. Honey adds softness and a light sweetness that harmonizes with the tartness of red wine. This mulled wine is perfect for cozy evenings, helps warm you up in cold weather, and is often served at festive events. It’s best enjoyed hot, savoring each sip slowly to fully appreciate its rich and warming character.
8
6
30
At the Beer Pairing beer restaurant, mulled wine is made with beer, not wine. The ingredients include Czech beer with a rich cherry aroma, a little triple sec, and lots of spices. If this is good for windswept Prague, then it will be all the more suitable for snow-covered Moscow. The barista of the signature cuisine restaurant Beer Pairing shared the recipe with us.
10
5
45
A recipe from the snack bar "Vai Me!" is a salvation for those who for some reason are forced to give up alcohol and feel deprived at winter parties. The non-alcoholic imitation of mulled wine is very similar to the real thing: both in appearance and in sensations. It is important not to make a mistake with the choice of cherry juice - it should not be tart, rather sou
7
1
10
