Recipe Catalog
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Giuseppe Cipriani's recipe was shared with us in Aram Mnatsakanov's restaurants.
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Bellini with peaches is an elegant Italian cocktail born in sunny Venice. Its history dates back to the 1940s when Harry’s Bar founder Giuseppe Cipriani was inspired by the soft pink hues of Giovanni Bellini's paintings. Bellini captivates with its softness and fruity aroma: sweet peach nectar harmoniously blends with sparkling wine, creating a refreshing and refined taste. This drink is a symbol of summer bliss, lightness, and morning celebrations. Perfect for weddings, brunches, and romantic evenings. Its simplicity makes it accessible even for beginner bartenders: just combine juice, ice, and sparkling wine, then garnish the glass with juicy peach slices. Bellini is a sip of Italian sunshine in every glass!
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Grilled peach and white onion appetizer is an exquisite blend of sweetness, spiciness, and smoky aroma. Mediterranean cuisine is renowned for its balance of flavors, and this recipe is a perfect example. Grilled caramelized peaches gain a rich flavor with a hint of tartness, while the browned white onion loses its sharpness and becomes tender. The addition of chipotle pepper gives the dish a spicy smoky note, while vinegar and sugar enhance its complexity. This appetizer perfectly complements meat and chicken dishes, especially those cooked on the grill. It not only refreshes the main dish's flavor but also adds an interesting textural play. It's a simple yet elegant addition to any outdoor dinner that showcases the full palette of Mediterranean aromas.
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Grilled peaches with white chocolate are an exquisite dessert that combines the sweetness of fruit, the tenderness of melted chocolate, and the crunch of salty pistachios. This recipe is inspired by Turkish cuisine, where fresh ingredients are often paired with spicy and sweet notes. Ripe peaches caramelized on the grill reveal their rich aroma, while white chocolate transforms them into a delicate treat. Pistachios add a textural contrast and a hint of saltiness that balances the dessert's sweetness. It's the perfect dish for a summer dinner or special occasion, served warm when the chocolate is still flowing and the peaches exude their honeyed fragrance. Enjoy this sensual indulgence that awakens all facets of flavor.
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Mushroom puree soup with white wine is an exquisite representative of French cuisine, combining the tenderness of mushrooms with the refined notes of white wine. Its history goes back to the traditions of French chefs who masterfully blend simple ingredients into gastronomic masterpieces. The velvety consistency of the soup, achieved by blending, offers tenderness in every sip, while cream and chicken broth add depth of flavor. White wine adds a light acidity and sophisticated aroma, making the dish elegant. Dijon mustard adds subtle spicy notes, and fresh chives complete the composition with freshness. This soup is a perfect treat for a classic French-style dinner, beautifully paired with a crispy baguette and a glass of white wine.
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This exquisite recipe is a harmonious blend of textures and flavors. The breast of mountain meat pigeon, gently marinated and baked with truffle paste, acquires depth of flavor and a velvety texture. The puree of white carrot and chicken liver adds softness and a slight sweetness, while the orange-cream sauce enriches the dish with fresh citrus notes. Apple ravioli provide a pleasant tartness and complete the composition. This recipe is inspired by French gastronomic traditions, where conveying the complexity of flavors through the combination of natural ingredients is essential. The dish is perfect for a festive dinner where the delicacy and sophistication of culinary art are appreciated.
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Peach cooler with white wine is an elegant refreshing drink that embodies the spirit of summer European evenings. Its roots trace back to Mediterranean culinary traditions where fruits and wine combine to create refined flavor compositions. The delicate taste of peach, complemented by the light acidity of dry white wine and the sweetness of honey, makes this cooler an ideal choice for hot days. Sparkling water adds lightness and playfulness to the drink, making it refreshing and enjoyable. This cooler is perfect for both relaxed lounging on the terrace and festive summer gatherings. It can be served with light snacks, fruits, or desserts. The simplicity of preparation makes it accessible to everyone, while its refined taste leaves unforgettable impressions.
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The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
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Beef steak with rosemary and white bean puree is a harmonious blend of rich meat flavor and the tenderness of bean puree. This recipe is inspired by American culinary traditions, where steak symbolizes quality and pristine taste. The aroma of fresh rosemary enhances the depth of the meat's flavor, while white beans add a creamy texture to the dish. White wine combined with tomato paste adds a slight acidity to the sauce, balancing the overall taste. Olives create an unusual accent with their salty notes. This dish is perfect for a cozy family dinner or a special occasion, providing a sense of gastronomic delight and elegance.
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Fried chir with pea puree is a refined dish of Russian cuisine that combines the tenderness of northern fish and the velvety texture of pea puree. Chir is a fish traditionally found in the northern regions of Russia, known for its soft and juicy meat with a subtle sweetness. Fried to a golden crust, it acquires an appetizing aroma and pleasant crispness. The pea puree made from fresh green peas adds softness and freshness to the dish, while baked carrots provide a light sweetness. In the final presentation, chuka salad adds an Eastern note to the dish, making it not only hearty but also rich in flavor nuances. This dish is perfect for both festive tables and cozy family dinners, impressing with its harmony and simplicity.
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Invented by the owner of the Venetian Harry's Bar, Giuseppe Cipriani, also known for inventing carpaccio. Giuseppe named the cocktail after the artist Giovanni Bellini, also a Venetian.
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The Bellini cocktail embodies Italian elegance and refined taste. This refreshing drink was created in 1948 in Venice at the legendary Harry's bar, where it quickly became a favorite of aristocrats and movie stars. At its base is delicate peach puree, which combined with sparkling champagne reveals the richness of fruity notes and subtle sweetness. Its lightness, airiness, and freshness make it an ideal aperitif for summer evenings, romantic encounters, and festive events. Served in a chilled glass with crushed ice, the Bellini delights the eye and offers pleasure with every sip. The harmony of flavors and historical charm transform it into not just a drink but a work of art that brings to life the atmosphere of Italian dolce vita.
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Bellini with fresh berries is a refined blend of juicy summer fruits and sparkling champagne, creating a cocktail with a refreshing taste and light sweetness. This drink is inspired by the classic Italian Bellini but gains new brightness from blueberries, raspberries, and strawberries. The history of Bellini begins in Venice, where it was first created in the mid-20th century. In this version, fresh berries are blended into a puree, giving the cocktail a rich fruity aroma and elegant texture. It is perfect for festive dinners, morning brunches, or summer parties, adding a touch of luxury to any moment. Serve Bellini chilled in a champagne glass, garnished with fresh berries for added visual effect.
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Vitaly Tsoi, head bartender at Coba, shared the recipe with us.
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