Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Arabic meat with flatbreads is a dish infused with the aromas of the Middle East. Its roots lie in the traditions of Arab cuisine, where juicy meat, rich spices, and crispy flatbreads create a harmony of flavors. The minced meat slow-cooked with cumin, allspice, and tomatoes gains a rich taste, while the addition of fresh cilantro and crunchy pine nuts adds a special flair. Serving it with warm pitas makes this dish perfect for friendly gatherings where everyone can assemble their ideal bite by combining tender meat with refreshing salad and cucumbers. It's not just food—it's a true gastronomic journey into the heart of Arab culinary traditions filled with warmth and comfort.
12
6
30
Arabic meat omelet is a fragrant and hearty dish that embodies the traditions of Eastern cuisine. The recipe is based on tender minced meat combined with beaten eggs, green onions, and milk, giving the omelet softness and rich flavor. It is first fried in a hot pan and then finished in the oven, ensuring an appetizing crust and juicy texture. The dish is complemented by a side of steamed rice or French fries, creating a harmonious blend of flavors. This omelet is perfect for breakfast or dinner and serves as a great example of the simplicity and sophistication of Arabic cuisine.
7
4
30
Arabic-style stewed meat is a delightful dish that combines depth of flavors and the traditions of Arabic cuisine. Its roots go back to ancient times when spices played a key role in creating refined and rich tastes. Beef marinated in herbs and lemon juice gains tenderness and a rich aroma, while frying in a hot pan enhances its flavor. Stewing with tomatoes, onions, and garlic makes the meat juicy, revealing Eastern spice notes. The dish is traditionally served with saffron or tomato-flavored rice or crispy potatoes, highlighting the harmony of flavors and textures. It is a hearty and comforting treat, perfect for leisurely meals with family.
10
4
35
Potato flatbread with meat and vegetables is a cozy and hearty dish that embodies the spirit of traditional Czech cuisine. The grated potato base gives the flatbread tenderness, while the aroma of garlic and paprika adds spiciness. Fried to a golden crust, it becomes a perfect contrast to the juicy filling of meat and vegetables. Worcestershire sauce enhances the depth of flavor, while sour cream adds softness and richness. This dish is great for both home dinners and cozy gatherings with friends.
15
1
30
Flatbread with minced meat and vegetables is the perfect combination of simplicity and rich flavor. This recipe recalls European gastronomic traditions where juicy meat fillings harmonize with crispy dough. Lavash infused with the aroma of spices serves as the base, while fresh vegetables add juiciness and lightness. Melted cheese completes the composition, creating an appetizing texture. This dish is especially popular in the morning when you crave something hearty yet light. It is perfect for a quick breakfast as it takes just a few minutes to prepare. Each serving is filled with the warmth of home cooking and provides a refreshing start to the day.
9
2
14
Kataif is a delicate treat from Arab cuisine, originating from the Middle East. These soft, airy pancakes are made without oil and filled with sweet cream cheese, then topped with nuts for crunch and richness. Traditionally prepared during Ramadan as a festive treat symbolizing warmth and family closeness, this dessert pairs wonderfully with aromatic tea or coffee.
9
4
30
Basbousa is a traditional Arab treat that delights with its delicate texture and aromatic flavor. Originating from the Middle East, this semolina-based cake has long become a symbol of cozy family evenings and festive gatherings. Basbousa is soaked in a fragrant honey-orange syrup that gives it delightful moisture and a sweet citrus note. Coconut flakes add an exotic aftertaste, making the dessert particularly appealing to lovers of Eastern sweets. This cake pairs perfectly with aromatic tea or freshly brewed coffee, creating a harmony of flavors and textures. Basbousa not only pleases the palate but also offers simplicity in preparation, making it an excellent choice for those looking to treat themselves and loved ones to an authentic Arab delicacy.
13
6
60
Recipe from the restaurant "Market and Promise"
16
1
20
Basbousa is a traditional Arab dessert that embodies the warmth and sweetness of Eastern cuisine. The base made from semolina soaked in a delicate syrup with aromas of cinnamon, cardamom, and fig creates a perfect blend of softness and spice. Its roots trace back to ancient Arab countries where basbousa was a symbol of hospitality and celebration. The golden texture of the cake pairs wonderfully with airy whipped cream, adding lightness and a creamy note. This dessert is served at family celebrations as well as cozy tea evenings, complemented by a cup of aromatic coffee or tea. The sweetness of basbousa, softened by the citrus freshness of lemon, makes it a truly delightful treat that delights every bite with its rich flavor.
11
2
40
Basbousa, a crumbly, sweet-soaked Arabic pie.
10
12
60
Arabic plov is a refined dish rooted in the rich traditions of Arab cuisine. Its distinctive flavor arises from the harmonious combination of tender fried meat, golden rice, and aromatic cauliflower infused with spices. Unlike classic plov, this version surprises with its lightness and subtle nutty undertone of clarified butter. It is perfect for festive dinners and family gatherings, filling the home with Eastern aromas. The serving of plov concludes with a final frying that gives it a special texture and richness of flavor. Each spoonful is a journey into the world of Eastern culinary traditions that convey the warmth and hospitality of Arab culture.
7
4
30
Arabic coffee is a true symbol of Eastern hospitality and leisurely conversations. Its history traces back to ancient Arab traditions where coffee preparation was a genuine ritual. This drink features a rich, strong flavor with light caramel notes that emerge from the melting sugar in the cezve. The delicate aroma of freshly ground coffee is highlighted by a thick creamy texture, adding softness and depth to the drink. Arabic coffee is not filtered, making its taste even more intense. It is perfect for morning awakening or slow enjoyment in a cozy atmosphere. In Arab culture, this coffee is often served with dates or Eastern sweets, creating an ideal combination of bitter and sweet.
4
2
25
Arabic soup is a fragrant and warming dish rooted in the ancient traditions of Middle Eastern cuisine. Its main ingredients—lentils and roasted vegetables—create a rich flavor with a hint of smokiness. Eggplant adds creaminess to the soup, while sweet peppers and tomatoes contribute freshness and a slight tang. This soup is perfect for winter evenings or fasting days, providing a hearty and nutritious meal. The addition of spices like hot chili, freshly ground black pepper, and dried dill makes the flavor vibrant and rich. Serving it with chopped parsley adds fresh herbal notes. This dish is not only nourishing and healthy but also embodies traditional Arab hospitality, where food is not just about satisfying hunger but a way to warm the soul.
7
4
35
Arabic coffee with cardamom is an ancient drink embodying the traditions and culture of the Arab world. Its preparation becomes a whole ritual, and the delicate aroma of freshly ground coffee mixed with rich spicy cardamom creates an unmatched gastronomic pleasure. Cardamom adds spiciness and depth to the coffee, highlighting its natural bitterness with soft Eastern notes. This coffee is often served to guests as a sign of respect and hospitality. It pairs perfectly with Eastern sweets and helps unveil new dimensions of taste sensations. This drink warms the soul and fills moments of coziness with special charm. Brewing it slowly allows one to feel the magic of Arab tradition, where each sip carries the history of centuries-old culinary knowledge.
3
2
10
A dessert by Christian Lorenzini, chef of the Moscow restaurant Christian. Two dozen ingredients, including hazelnuts and hazelnut flour, sesame, two types of cream, white chocolate - and two spoons of coffee.
19
3
30
