Shawarma with Arabic salad

Prepare Arabic salad: finely chop tomatoes, cucumber, carrot, red sweet onion, parsley, and mint.

Season with olive oil, lemon juice, and salt. Slice the pickled cucumbers thinly.

Prepare shawarma: cut the chicken into not very small pieces and grill with shawarma spices.

Spread hummus inside the warm pita and layer the ingredients: iceberg lettuce, Arabic salad, tahini, chicken, slices of pickled cucumbers, and again Arabic salad, tahini, chicken.

Drizzle the shawarma with tahini sauce and salsa sauce. Garnish with greens and eggplant chips.