Shawarma with turkey and vegetables
4 servings
35 minutes
Shawarma with turkey and vegetables is a harmonious blend of juicy minced meat, fresh vegetables, and a spicy sauce in tender lavash. This recipe has roots in Caucasian cuisine traditions that value simplicity in preparation and rich flavor. The lightness of turkey gives the dish a special tenderness, while the crunchy cabbage and juicy vegetables create an ideal balance of textures. Garlic mayonnaise adds zest, revealing depth of flavor. This shawarma is convenient for both a quick snack and a full meal. After a light warming in the microwave, it becomes even more aromatic as the ingredients meld together. This dish is especially suitable for those who appreciate healthy yet hearty food filled with rich flavors and traditional notes of the Caucasus.
1
Mix homemade mayonnaise with minced garlic and let it infuse.
- Homemade mayonnaise: 50 g
- Garlic: 1 clove
2
Fry the minced meat with salt and pepper in a small amount of oil.
- Turkey mince: 300 g
- Salt: to taste
- Ground black pepper: to taste
3
Finely shred the cabbage and slice the onion into half rings.
- White cabbage: 100 g
- Sweet red onion: 2 pieces
4
Mix cabbage with onion and mash with salt and pepper. Let it steep.
- White cabbage: 100 g
- Sweet red onion: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
5
Slice the tomatoes into thin wedges and the cucumbers into very thin rounds.
- Tomatoes: 2 pieces
- Cucumbers: 1 piece
6
Cut the lavash into 2 pieces. Spread mayonnaise on each. Place half a leaf of lettuce.
- Armenian lavash: 2 pieces
- Homemade mayonnaise: 50 g
- Green salad leaves: 2 pieces
7
From the edge of the lavash, retreat two fingers and place the filling (as much as you think is necessary, but don't overfill, or you won't be able to wrap the shawarma).
- Turkey mince: 300 g
8
Place cabbage with onions on top, then tomatoes, then cucumbers.
- White cabbage: 100 g
- Sweet red onion: 2 pieces
- Tomatoes: 2 pieces
- Cucumbers: 1 piece
9
Wrap it carefully, folding the edges to create a closed shawarma.
10
So make 4 pieces (it may be more, depending on the amount of filling used).
11
Let it soak for 20 minutes in the bag, then heat it slightly in the microwave. Serve!
