Potato flatbread with meat and vegetables
1 serving
30 minutes
Potato flatbread with meat and vegetables is a cozy and hearty dish that embodies the spirit of traditional Czech cuisine. The grated potato base gives the flatbread tenderness, while the aroma of garlic and paprika adds spiciness. Fried to a golden crust, it becomes a perfect contrast to the juicy filling of meat and vegetables. Worcestershire sauce enhances the depth of flavor, while sour cream adds softness and richness. This dish is great for both home dinners and cozy gatherings with friends.
1
Grate fresh potatoes on a coarse grater, add milk, egg, chopped garlic, paprika, and salt. Mix everything.
- Potato: 180 g
- Milk: 50 ml
- Chicken egg: 1 piece
- Garlic: 5 g
- Sweet paprika: 1 g
- Salt: to taste
2
Spread the prepared mixture evenly on a heated pan and fry on both sides.
3
Cut vegetables and meat into strips, fry in vegetable oil, and add Worcestershire sauce at the end.
- Bell pepper: 30 g
- Courgette: 30 g
- Red onion: 30 g
- Chicken breast: 40 g
- Beef tenderloin: 40 g
- Vegetable oil: 20 ml
- Worcestershire sauce: 10 ml
4
Place the prepared filling on half of the flatbread. Serve with sour cream.
- Sour cream 20% fat: 100 g
