Arabic Meat Omelette
4 servings
30 minutes
Arabic meat omelet is a fragrant and hearty dish that embodies the traditions of Eastern cuisine. The recipe is based on tender minced meat combined with beaten eggs, green onions, and milk, giving the omelet softness and rich flavor. It is first fried in a hot pan and then finished in the oven, ensuring an appetizing crust and juicy texture. The dish is complemented by a side of steamed rice or French fries, creating a harmonious blend of flavors. This omelet is perfect for breakfast or dinner and serves as a great example of the simplicity and sophistication of Arabic cuisine.
1
Pass the beef through the meat grinder twice with a fine grate. Beat the eggs, add finely chopped green onions, salt, flour, milk, and combine with the minced meat.
- Meat: 350 g
- Spring onion: 100 g
- Chicken egg: 4 pieces
- Wheat flour: 10 g
- Milk: 120 ml
- Salt: to taste
2
Pour the obtained mass onto a hot skillet with fat, after thickening, place it in the oven and cook until ready.
- Butter: 40 g
3
Garnish is boiled rice or French fries. When serving, add an omelet to the garnish and decorate with greens.
