Meat salad with carrots and omelette
8 servings
75 minutes
Meat salad with carrots and omelet is an exquisite combination of textures and flavors that comes from European cuisine. The blend of tender beef, sweet fried carrots, and spicy onions creates a rich flavor spectrum, while the omelet strips add softness and airiness to the salad. The mayonnaise dressing unites the ingredients, making the dish particularly juicy and harmonious. This salad will be an excellent choice for a festive table or a cozy family dinner, delighting with its heartiness and original taste.
1
Boil the beef (can be replaced with smoked sausage) until cooked.
- Lean beef: 0.5 kg
- Mayonnaise: 200 g
2
Cut into strips.
- Lean beef: 0.5 kg
3
Cut the carrot into strips and fry in vegetable oil.
- Carrot: 0.5 kg
4
Slice the onion into half rings and fry in vegetable oil.
- Onion: 0.5 kg
5
Make pancakes from 3 eggs and 3 tablespoons of mayonnaise. Cut into strips.
- Chicken egg: 3 pieces
- Mayonnaise: 200 g
6
Combine all ingredients, add salt, pepper, and dress with mayonnaise.
- Lean beef: 0.5 kg
- Carrot: 0.5 kg
- Onion: 0.5 kg
- Chicken egg: 3 pieces
- Ground black pepper: 0.5 teaspoon
- Garlic: 1 clove
- Salt: to taste
