Squid salad with omelette
4 servings
40 minutes
Squid salad with omelet is an exquisite combination of seafood and airy omelet, creating a harmony of flavors. The squid, soft and tender, is infused with the piquant aroma of soy sauce and a crispy texture after frying. The light spiciness of adjika and pickled ginger adds an Eastern note to the dish, while onion adds freshness. The omelet made with milk brings tenderness and softness, binding the ingredients into a whole. This salad is an excellent choice for both festive dinners and everyday menus, surprising with its delicate play of flavor nuances. It pairs wonderfully with white wine or refreshing drinks and can also serve as an original appetizer before the main course. The sophistication of the ingredients makes it an indispensable treat for lovers of gastronomic discoveries.
1
Wash, clean, and cut the squid into strips.
- Squid: 2 pieces
2
In a pan, bring soy sauce and water to a boil in a 1:1 ratio. Add the squid to the pan and simmer for 5-6 minutes. Then remove the squid, sprinkle with starch, and fry in vegetable oil.
- Soy sauce: 50 ml
- Starch: 1 tablespoon
- Vegetable oil: 1 tablespoon
3
Slice the onion into thin half-rings.
- Onion: 1 head
4
Cut the pickled ginger into strips.
- Pickled ginger (gari): to taste
5
Combine the squid with onion and ginger. Add adjika.
- Squid: 2 pieces
- Onion: 1 head
- Pickled ginger (gari): to taste
- Adjika: 1 teaspoon
6
Whisk the egg with milk and bake an omelet. Add to the salad and mix.
- Chicken egg: 1 piece
