Meat cutlets with omelette
6 servings
50 minutes
Meat zrazy with omelet is a harmony of taste and texture born from the traditions of French cuisine. Tender beef mince enriched with potatoes and spices creates a juicy shell that hides an airy omelet with fragrant herbs inside. The zrazy are fried to a golden crust and then baked under a creamy cheese sauce, soaking up the rich flavors of parmesan and garlic. This dish is perfect for a cozy family dinner or festive table, surprising guests with its originality and richness of flavor nuances. The combination of the omelet's softness and the meat base makes it incredibly appetizing, while the sauce adds tenderness and spiciness. It can be served with a light vegetable garnish or fresh herbs, highlighting the elegance of French culinary art.
1
Grate the potato. Mix the minced meat, one egg, potato, season, and mix thoroughly.
- Potato: 1 piece
- Ground beef: 700 g
- Chicken egg: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
2
Beat the eggs with milk, add chopped greens, and fry the omelet on both sides. Cut the finished omelet into pieces according to the number of zrazy and roll it up.
- Chicken egg: 4 pieces
- Milk: 0.3 glass
- Basil: to taste
3
Divide the minced meat into patties, place a roll in the center of each, and seal. Coat in flour and fry. Mix sour cream, grated cheese, and garlic. Place the zrazy in a baking dish, pour with sauce, and bake in the oven.
- Parmesan (Parmigiano Reggiano): 100 g
- Garlic: 2 cloves
- Sour cream: 4 tablespoons
