Meat omelette
4 servings
30 minutes
Meat omelet is an exquisite French recipe that combines the tenderness of eggs with the richness of meat flavor. The history of the omelet goes back centuries when French chefs sought to create a hearty and airy dish. This version uses pork, which adds special juiciness to the dish. Eggs whipped with milk and flour create a soft texture, while the addition of dill and paprika brings in spicy notes. Baking in the oven makes the omelet especially aromatic and appetizing. This dish is perfect for breakfast or dinner and pairs well with fresh vegetables and light salads. The French meat omelet is a harmony of flavors, simplicity in preparation, and pleasure in every bite.
1
Pass the meat through a meat grinder.
- Pork: 200 g
2
Whisk the egg, add finely chopped dill, flour, milk, salt, pepper, mix and combine with the minced meat.
- Chicken egg: 1 piece
- Dill: 2 tablespoons
- Wheat flour: 2 tablespoons
- Milk: 0.5 glass
- Salt: to taste
- Ground black pepper: to taste
3
Pour the mixture into a heated pan greased with butter. Once it thickens, place it in the oven and bake until done.
- Butter: 2 tablespoons
4
Sprinkle the ready omelet with sweet paprika.
- Sweet paprika: 1 teaspoon
