Cheese omelette with meat sausages and olives
2 servings
15 minutes
Cheesy scrambled eggs with meat sausages and olives is a nutritious dish inspired by European breakfast traditions. Tender eggs combine with spicy meat sausages, tangy olives, and aromatic onions to create a rich flavor enhanced by the spicy notes of sriracha sauce. Grated parmesan adds creaminess and depth to the dish, while mustard oil contributes a subtle spiciness. This scrambled egg dish is perfect for a hearty breakfast or a light dinner, pairing well with fresh bread or greens. Historically, such dishes emerged as a quick and nutritious way to satisfy hunger, especially in regions with rich meat cultures. It is a simple yet elegant variation of classic scrambled eggs where each ingredient plays its unique role in creating flavor harmony.
1
Cut the sausage into small pieces and send them to the heated mustard oil in the pan.
- Small sausages: 170 g
- Mustard oil: 2 tablespoons
2
Chop both types of onions coarsely.
- Red onion: 0.5 head
- Leek: 30 g
3
Cut the olives in half.
- Green olives: 50 g
4
Once the sausages are browned, stir and reduce the heat to medium.
5
Add chopped tomato.
- Tomatoes: 1 piece
6
Add onion and olives. Mix.
- Red onion: 0.5 head
- Leek: 30 g
- Green olives: 50 g
7
Crack the eggs into a deep bowl, add salt and pepper.
- Chicken egg: 5 piece
- Salt: to taste
- Ground black pepper: 0.5 teaspoon
- Chili powder: to taste
8
Add sriracha.
- Sriracha: 1 tablespoon
9
Add cheese and mix.
- Grated Parmesan cheese: 5 tablespoon
10
Pour the mixture into the pan.
- Chicken egg: 5 piece
11
Cover with a lid after 3 minutes.
12
The dish will be ready in 5 minutes. Serve, lightly sprinkled with cheese.
- Grated Parmesan cheese: 5 tablespoon
