Crimson omelette with three types of sausages and spinach
4 servings
30 minutes
Crimson omelet with three types of sausages and spinach is a bright, rich dish that combines the rich flavors of smoked ham, doctor sausage, and salami with the tenderness of spinach and the spiciness of spices. Its name refers to the deep red hue given by juicy tomatoes sautéed to softness. This omelet embodies European cuisine, where traditional ingredients meet modern culinary techniques. The subtle aroma of oregano and basil complements the cheesy finish of parmesan, creating a harmony of flavors. It is perfect for a late breakfast or dinner, delighting with its richness and simplicity in preparation.
1
Slice the tomatoes into half-centimeter thick rounds and fry in vegetable oil.
- Tomatoes: 3 pieces
- Vegetable oil: 2 tablespoons
2
We add three types of sausage diced and finely chopped garlic to the tomatoes.
- Smoked ham: 100 g
- Doktorskaya sausage (bologna-style): 100 g
- Cervelat (servelat): 100 g
- Garlic: 3 cloves
3
In a separate pan, we fry spinach and spices.
- Frozen spinach: 200 g
- Taco seasoning: pinch
- Ground pepper blend: pinch
4
After the spinach is ready, we add it to the tomatoes, mix, and salt to taste. We pour everything with the omelet mixture — milk and eggs.
- Frozen spinach: 200 g
- Salt: to taste
- Milk: 200 ml
- Chicken egg: 1 piece
5
Sprinkle grated cheese and herbs on top.
- Grated Parmesan cheese: 140 g
- Fresh oregano leaves: 1 bunch
- Green basil: 1 bunch
