Georgian omelette with spinach
1 serving
15 minutes
Georgian omelet with spinach is a delightful dish infused with the aromas of the Caucasus. Its roots trace back to traditional Georgian cuisine, where juicy vegetables and spicy seasonings create a unique flavor. Tender spinach sautéed with onions and garlic forms the base of the omelet, giving it freshness and a rich aroma. Svan salt adds characteristic spiciness, while creamy sulguni cheese melts under the lid, making the texture tender and stretchy. This dish is perfect for a cozy breakfast or hearty dinner, and fresh herbs like cilantro and parsley give it a special Georgian flair. The omelet pairs well with shoti bread or fluffy lavash, and its rich taste makes it an excellent choice for those wanting to experience the depth of Georgian culinary tradition.
1
Dice the onion.
- Onion: 30 g
2
Fry the finely chopped garlic with onion until semi-cooked in a pan.
- Garlic: 3 g
- Onion: 30 g
- Vegetable oil: 10 ml
3
Clean and rinse the spinach well.
- Spinach: 50 g
4
Sauté the mixture with spinach for 1-2 minutes.
- Spinach: 50 g
- Onion: 30 g
- Garlic: 3 g
- Vegetable oil: 10 ml
5
When the spinach is slightly sautéed, sprinkle with Svan salt.
- Svan salt: 3 g
6
Pour in some beaten eggs and salt again.
- Chicken egg: 2 pieces
- Svan salt: 3 g
7
Sprinkle diced suluguni cheese and cover with a lid to let the cheese melt.
- Suluguni cheese: 20 g
