EasyCook
EasyCook

Omelette with spinach and cherry tomatoes in the oven

2 servings

30 minutes

Oven-baked omelet with spinach and cherry is a delicate and airy dish that combines the freshness of greens and the juiciness of tomatoes. Spinach adds lightness and a pleasant herbal note, while cherry provides a slight acidity and sweetness. Baking in the oven makes the omelet especially soft and evenly cooked. This dish is perfect for breakfast or a light dinner and can also serve as an excellent option for healthy eating. In Russian cuisine, an omelet is a symbol of home comfort, and adding spinach and tomatoes transforms it into a modern and nutritious dish. The simplicity of preparation and availability of ingredients make this omelet an excellent choice for those who value taste and health.

Omelette with spinach and cherry tomatoes in the oven
Energy value per serving
Calories
176.8kcal
Proteins
13.9grams
Fats
10.9grams
Carbohydrates
4.7grams
Ingredients
2servings
Cooking steps
  • 1

    Wash the spinach and sauté it in a pan.

    Required ingredients:
    1. Baby spinach: 75 g
  • 2

    Beat the eggs with milk.

    Required ingredients:
    1. Chicken egg: 3 pieces
    2. Milk: 50 ml
  • 3

    Place spinach in a dish, add cherry tomatoes, and pour in the egg.

    Required ingredients:
    1. Baby spinach: 75 g
    2. Cherry tomatoes: 150 g
    3. Chicken egg: 3 pieces
    4. Milk: 50 ml
    5. Salt:  to taste
    6. Ground black pepper:  to taste
  • 4

    Send to a preheated oven at 160 degrees for 15 minutes, then turn on convection and set the oven to 200 degrees for 5 minutes.