Arabic stewed meat
4 servings
35 minutes
Arabic-style stewed meat is a delightful dish that combines depth of flavors and the traditions of Arabic cuisine. Its roots go back to ancient times when spices played a key role in creating refined and rich tastes. Beef marinated in herbs and lemon juice gains tenderness and a rich aroma, while frying in a hot pan enhances its flavor. Stewing with tomatoes, onions, and garlic makes the meat juicy, revealing Eastern spice notes. The dish is traditionally served with saffron or tomato-flavored rice or crispy potatoes, highlighting the harmony of flavors and textures. It is a hearty and comforting treat, perfect for leisurely meals with family.
1
Cut the meat into large pieces, salt, pepper, and marinate for 1-2 hours with lemon juice and finely chopped herbs.
- Beef: 650 g
- Citric acid: 4 g
- Fresh herbs: 20 g
- Ground black pepper: to taste
- Salt: to taste
2
First, sear the marinated meat in a hot pan without fat, then transfer it to a hot pan with fat.
- Beef: 650 g
- Fat: 40 g
3
Transfer the roasted meat to a saucepan, add sautéed tomato, finely chopped sautéed onion, sliced tomatoes, garlic, citric acid, salt, and ground pepper.
- Beef: 650 g
- Tomato paste: 80 g
- Onion: 150 g
- Tomatoes: 100 g
- Garlic: 10 g
- Citric acid: 4 g
- Ground black pepper: to taste
- Salt: to taste
4
Cover the skillet and simmer the meat on low heat until cooked.
5
Serve with steamed rice, seasoned with tomato or saffron and sautéed onions, or fried potatoes. Garnish with greens when serving.
- Fresh herbs: 20 g
